Fatty Acid Profile of Some Selected Locally Consumed Vegetable Oils in Enugu State, Nigeria

American Journal of Food and Nutrition Pub Date : 2019-11-20 DOI:10.12691/AJFN-7-4-3

Nkwocha Chinelo Chinenye, Chukwuma Ifeoma Felicia, Umeakuana Chidimma Doris

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Abstract

The fatty acid profile of a foreign produced vegetable oil (Turkey Vegetable Oil) was compared with some locally produced oil (Mamador Oil, Kings Oil, Nsukka palm oil and Imo palm oil). The fatty acid contents were analyzed and quantified. The analysis was carried out using HPLC Waters 616/626 system. The result of PUFA showed that Kings Vegetable Oil has the highest value of 9.341 ug/g, Mamador Vegetable Oil (8.361 ug/g), Turkey Vegetable Oil (6.007 ug/g), Nsukka palm oil (0.208 ug/g) and Imo palm oil (0.184 ug/g). Results of MUFA showed that Kings Vegetable Oil had the highest value of 11.909 ug/g, Mamador Vegetable Oil (10.661 ug/g), Turkey Vegetable Oil (7.659 ug/g), Nsukka palm oil (0.265 ug/g) and Imo palm oil (0.234 ug/g). Result of SFA showed that Kings Vegetable Oil has the highest value of 31.758 ug/g, Mamador Vegetable Oil (28.429 ug/g), Turkey Vegetable Oil (20.425 ug/g), Nsukka palm oil (0.706 ug/g) and Imo palm oil (0.624 ug/g). The result also showed the overall total fatty acids (TFA) for each vegetable oil with Nsukka palm oil showing the highest value of 91.186 ug/g, Imo palm oil (90. 075 ug/g), Kings Vegetable Oil (63.005 ug/g), Mamador Vegetable Oil (53.986 ug/g) and Turkey Vegetable Oil (foreign produced oil) had the least, 47.996 ug/g. The findings of this study suggest that an excessive intake of these vegetable oils may pose a risk of CVD and other health implications.

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尼日利亚埃努古州一些当地食用植物油的脂肪酸谱

对一种国外生产的植物油(土耳其植物油)与一些当地生产的油(Mamador油、Kings油、Nsukka棕榈油和Imo棕榈油)的脂肪酸谱进行了比较。对脂肪酸含量进行了分析和定量。采用Waters 616/626高效液相色谱系统进行分析。PUFA测定结果显示，king植物油含量最高，为9.341 ug/g，其次为Mamador植物油(8.361 ug/g)、Turkey植物油(6.007 ug/g)、Nsukka棕榈油(0.208 ug/g)和Imo棕榈油(0.184 ug/g)。MUFA结果显示，Kings植物油含量最高，为11.909 ug/g，其次是Mamador植物油(10.661 ug/g)、Turkey植物油(7.659 ug/g)、Nsukka棕榈油(0.265 ug/g)和Imo棕榈油(0.234 ug/g)。SFA结果显示，Kings植物油含量最高，为31.758 ug/g，其次是Mamador植物油(28.429 ug/g)、Turkey植物油(20.425 ug/g)、Nsukka棕榈油(0.706 ug/g)和Imo棕榈油(0.624 ug/g)。结果还表明，每种植物油的总脂肪酸(TFA)以Nsukka棕榈油最高，为91.186 ug/g, Imo棕榈油为90。其中，Kings植物油(63.005 ug/g)、Mamador植物油(53.986 ug/g)和土耳其植物油(国外产油)含量最少，为47.996 ug/g。这项研究的结果表明，过量摄入这些植物油可能会造成心血管疾病和其他健康问题的风险。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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American Journal of Food and Nutrition

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