Pınar Terzioğlu, F. Parın
{"title":"Polyvinyl Alcohol-Corn Starch-Lemon Peel Biocomposite Films as Potential Food Packaging","authors":"Pınar Terzioğlu, F. Parın","doi":"10.18466/CBAYARFBE.761144","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9652,"journal":{"name":"Celal Bayar Universitesi Fen Bilimleri Dergisi","volume":"81 1","pages":"373-378"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Celal Bayar Universitesi Fen Bilimleri Dergisi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18466/CBAYARFBE.761144","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 10