THE PROTECTIVE POTENCY OF VITAMINS E AND C IN METHANOL-INDUCED OXIDATIVE STRESS AND RETINOTOXICITY

N. El‐Sayed, K. Gaafar, A. El-Ansary, Amal Osman
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引用次数: 4

Abstract

The protective effects of vitamins E and C against methanol-induced free radical production with its subsequent tissue injury in liver and retina of male albino rats were assessed. The rats were divided into four groups: (1) control, (2) antioxidant (Ao) control group receiving 5 mg of each vitamin, E and C, (3) daily ip-injected methanol (2 mL/kg b.wt.) group, killed after three and six doses, and (4) Ao/methanol group administered the vitamins 3 weeks prior to and along with methanol injection and killed as the latter group [Sharpe et al. Methanol Optic Neuropathy: A Histopathological Study. Neurology 1982, 32 (10), 1093–1100]. Methyl alcohol drastically altered the Ao defense system and energy status of rat liver, where highly significant depletion of glutathione levels and inhibition of superoxide dismutase activity, concurrent with significant increase in thiobarbituric acid reactive substances indicating marked elevation in lipid peroxidation. These effects were reversed when the vitamins were administered denoting their role in promoting the Ao defense system. Furthermore, they also increased the methanol-induced depletion in adenylate energy charge, phosphate potential, and ATP values. The amelioration in the energy status as a result of vitamins E and C supplementation suggests that their role as Aos is effective in relieving the impaired oxidative phosphorylation in order to increase the energy demand under physiologically stressful conditions. Histopathological and ultrastructural results of rat retina confirmed the protective effect of Ao vitamins. As compared to the methanol-intoxicated group, the protected group showed preservation of the membranous structures of the retinal cells, especially mitochondria that assumed their normal shape. This may be attributed to the inhibition of free radical production and lipid peroxidation and subsequently minimum degree of tissue damage. Amelioration of mitochondrial structure reflected the improvement of impaired oxidative phosphorylation of intoxicated animals with an approximately normal level of energy demand. This suggests that Ao vitamins may alter the retinotoxic effects of methanol by promoting the internal Ao defense system and preserving the energy status of the animal.
维生素e和c对甲醇诱导的氧化应激和视网膜毒性的保护作用
研究了维生素E和C对甲醇诱导的自由基产生及其对雄性白化大鼠肝脏和视网膜组织损伤的保护作用。将大鼠分为四组:(1)对照组,(2)抗氧化剂(Ao)对照组,分别给予维生素、E和C各5 mg,(3)每日注射甲醇(2 mL/kg b.wt.)组,在注射3和6次剂量后死亡,(4)Ao/甲醇组在注射甲醇前3周和同时注射维生素,并与后者一样死亡[Sharpe等]。甲醇视神经病变:组织病理学研究。中华神经病学杂志,1997,32(10):1093 - 1091。甲醇极大地改变了大鼠肝脏的Ao防御系统和能量状态,其中谷胱甘肽水平的显著消耗和超氧化物歧化酶活性的抑制,同时硫代巴比妥酸活性物质的显著增加表明脂质过氧化显著升高。当服用维生素时,这些效果被逆转,这表明它们在促进Ao防御系统中的作用。此外,它们还增加了甲醇诱导的腺苷酸能量电荷、磷酸电位和ATP值的消耗。补充维生素E和C对能量状态的改善表明,它们作为Aos的作用可以有效地缓解生理应激条件下受损的氧化磷酸化,从而增加能量需求。大鼠视网膜的组织病理学和超微结构结果证实了Ao维生素的保护作用。与甲醇中毒组相比,受保护组的视网膜细胞的膜结构得到了保存,尤其是线粒体保持了正常的形状。这可能归因于自由基的产生和脂质过氧化的抑制,随后的最小程度的组织损伤。线粒体结构的改善反映了能量需求接近正常水平的中毒动物氧化磷酸化受损的改善。这表明Ao维生素可能通过促进体内Ao防御系统和保持动物的能量状态来改变甲醇的视网膜毒性作用。
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