Antioxidant potentials and anti-inflammatory properties of methanol extracts of ripe and unripe peels of Ananas comosus (L.) Merr.

IF 1 Q4 CHEMISTRY, MULTIDISCIPLINARY
B. Oso, I. Olaoye, Emmanuel N. Ekpo, G. Akhigbe
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Abstract

Abstract Studies suggest that extracts from plant materials could play protective roles against various disorders associated with the interplay between oxidative response and inflammatory disorders. The aim of this study was to investigate the potential antioxidant and anti-inflammatory properties, and phytochemical analyses of methanol extract of ripe and unripe peels of Ananas comosus (L.) Merr. The antioxidant properties were investigated through the analyses of ferric ion reducing antioxidant capacities, ascorbic acid equivalent antioxidant capacities, and nitric oxide scavenging capacities of the extracts. The anti-inflammatory potentials of the extracts were assessed through albumin denaturation inhibition and proteinase inhibition assays. Further investigation was carried out on the phytochemical composition of the extracts. There was no significant difference in the antioxidant potentials of the extracts assessed through the reduction of ferric ion. However, the ascorbic acid equivalent capacities and nitric oxide scavenging potential revealed that the antioxidant potentials of the extract of the unripe peel of A. comosus were significantly higher (p < 0.05) than the antioxidant potentials of the extract of ripe peel. Albumin denaturation inhibitory potential was significantly higher (p < 0.05), but there was no significant difference in the protease inhibitory potentials of both extracts. The estimated amounts of total flavonoids present in the extract of ripe peel of A. comosus were significantly higher (p < 0.05) than the estimates in the extract of unripe peels. This study gave a comprehensive insight into the antioxidant properties, anti-inflammatory properties and phytochemical compositions of the methanol extracts of the peels of ripe and unripe A. comosus which could be exploited as an alternative and complementary medicine in the treatment of different ailments associated with inflammatory disorders.
红豆熟皮和未熟皮甲醇提取物的抗氧化活性和抗炎特性稳定。
摘要研究表明,植物提取物对氧化反应和炎症反应相关的多种疾病具有保护作用。摘要本研究旨在探讨菊芋(Ananas comosus, L.)熟皮和未熟皮甲醇提取物的抗氧化和抗炎活性,并对其进行植物化学分析。稳定。通过分析提取物的铁离子还原抗氧化能力、抗坏血酸当量抗氧化能力和一氧化氮清除能力来考察其抗氧化性能。通过白蛋白变性抑制实验和蛋白酶抑制实验来评价提取物的抗炎作用。对提取物的植物化学成分进行了进一步的研究。通过铁离子还原评价各提取物的抗氧化能力无显著差异。然而,抗坏血酸当量和一氧化氮清除电位表明,生皮提取物的抗氧化电位显著高于熟皮提取物(p < 0.05)。白蛋白变性抑制电位显著高于对照组(p < 0.05),蛋白酶抑制电位差异不显著。熟皮提取物总黄酮含量显著高于未熟皮提取物(p < 0.05)。本研究全面了解了熟麻和生麻皮甲醇提取物的抗氧化、抗炎特性和植物化学成分,可作为一种替代和补充药物,用于治疗与炎症相关的各种疾病。
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来源期刊
Ovidius University Annals of Chemistry
Ovidius University Annals of Chemistry CHEMISTRY, MULTIDISCIPLINARY-
自引率
11.10%
发文量
20
审稿时长
5 weeks
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