{"title":"The Nutritional and Functional Properties of the Seed Flour of Three Varieties of Carica papaya","authors":"A. O. Adesuyi, K. Ipinmoroti","doi":"10.3923/CRC.2011.70.75","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10941,"journal":{"name":"Current Research in Chemistry","volume":"91 1","pages":"70-75"},"PeriodicalIF":0.0000,"publicationDate":"2011-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"20","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Research in Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/CRC.2011.70.75","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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