Pseudo-glycoconjugates with a C-glycoside linkage.

2区 化学 Q2 Chemistry
Go Hirai
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引用次数: 1

Abstract

Work by the author and colleagues has been focused on the development of pseudo-glycans (pseudo-glycoconjugates), in which the O-glycosidic linkage of the natural-type glycan structure is replaced by a C-glycosidic linkage. These analogs are not degraded by cellular glycoside hydrolases and are thus expected to be useful molecular tools that may maintain the original biological activity for a long period in the cell. However, their biological potential is not yet well understood because only a few pseudo glycans have so far been synthesized. This article aims to provide a bird's-eye view of our recent studies on the creation of C-glycoside analogs of ganglioside GM3 based on the CHF-sialoside linkage, and summarizes the chemical insights acquired during our stereoselective synthesis of the C-sialoside bond, ultimately leading to pseudo-GM3. Conformational analysis of the synthesized CHF-sialoside disaccharides confirmed that the anticipated conformational control by F-atom introduction was successful, and furthermore, enhanced the biological activity. In order to improve access to C-glycoside analogs based on pseudo-GM3, it is still important to streamline the synthesis process. With this in mind, we designed and developed a direct C-glycosylation method using atom-transfer radical coupling, and employed it in syntheses of pseudo-isomaltose and pseudo-KRN7000.

与c -糖苷键结合的伪糖。
作者及其同事的工作主要集中在伪聚糖(伪糖缀合物)的开发上,其中天然型聚糖结构的o-糖苷键被c -糖苷键取代。这些类似物不会被细胞糖苷水解酶降解,因此有望成为有用的分子工具,可以在细胞中长时间保持原有的生物活性。然而,它们的生物学潜力尚未得到很好的了解,因为迄今为止只合成了几种伪聚糖。本文旨在概述我们最近基于chf -硅酸苷键合成神经节苷GM3的c -糖苷类似物的研究,并总结我们在立体选择性合成c -硅酸苷键过程中获得的化学见解,最终得到伪GM3。对合成的chf -唾液苷双糖的构象分析证实了引入f原子控制构象的成功,并进一步提高了生物活性。为了提高基于伪gm3的c -糖苷类似物的可及性,简化合成过程仍然很重要。鉴于此,我们设计并开发了一种利用原子转移自由基偶联的直接c -糖基化方法,并将其应用于伪异麦芽糖和伪krn7000的合成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Advances in carbohydrate chemistry and biochemistry
Advances in carbohydrate chemistry and biochemistry 生物-生化与分子生物学
CiteScore
2.20
自引率
0.00%
发文量
0
期刊介绍: Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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