Effectiveness of Giving Red Ginger Extract in Preventing Damage to ß-Pancreatic Cells in Wistar Strain White Rats (Rattus Norvegicus)

Wiwiek Wira, Bambang Wirjatmadi, M. Adriani
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Abstract

Background: One of the goals of therapy for diabetes mellitus is to maintain normal glucose levels. Therapy can be in the form of pharmacology and non-pharmacology. In addition, in the community many use traditional medicine or often known as herbal medicine for the treatment of diabetes. Traditional medicine that has many uses for treatment is ginger. The main ingredients of ginger are essential oils (1-5%), sesquiterpenoids and monoterpenoids, gingerols, shogaols, paradols and zingerones. The effects of ginger therapy are anti-inflammatory, analgesic, hypotensive and diabetic which is associated with gingerol and shogaol which are abundant in fresh ginger and ginger. Objectives: The aim of the study was to analyze the effectiveness of red ginger extract in preventing damage to s-pancreatic cells in wistar strain white rats (rattus norvegicus) Methods: This study was laboratory experimental study with randomized post-test only control group design. The independent variable was the administration of red ginger extract, the dependent variable was blood sugar levels and the control variables were rat type, rat sex, rat age, rat body weight and rat health. The samples were 25 male Wistar strain white rats aged 8–12 weeks. The samples were divided into 5 groups randomly. One group not induced by diabetes was the healthy control group (K1). The other four groups were induced by diabetes: (K2) control of diabetes; (K3) given 500 mg/kgBW of red ginger extract; (K4) given 750 mg/kgBW of red ginger extract and (K5) given 1,000 mg/kgBW of red ginger extract. ANOVA test with α=0.05 was used to determine the effect of treatment. Furthermore, an effect size test analysis was conducted to determine the effectiveness of red ginger extract Results: all of the treatment (500 mg/kgBW, 750 mg/kgBW and 1,000 mg/kgBW of red ginger extract) had strong effect on fasting blood sugar control of the mice (effec size> 1) Conclusions: the treatment where 750 mg/kgBW of red ginger extract was administered has the highest value of effectiveness (3,632), while that in which 1,000 mg / kgBB of red ginger extract was administered has the lowest value of effectiveness (1,195). Keywords: Effectiveness, red ginger, s-pancreatic cells DOI : 10.7176/JMPB/55-01 Publication date :May 31 st 2019
红姜提取物对Wistar家鼠(褐家鼠)ß-胰腺细胞损伤的预防作用
背景:糖尿病治疗的目标之一是维持正常的血糖水平。治疗可分为药理学和非药理学两种形式。此外,在社区中,许多人使用传统药物或通常被称为草药来治疗糖尿病。传统医学中有许多治疗用途的是姜。生姜的主要成分是精油(1-5%)、倍半萜类和单萜类、姜辣素、姜酚、酚类和姜酮。生姜具有抗炎、镇痛、降血压和治疗糖尿病的作用,这与生姜和生姜中富含的姜辣素和姜酚有关。目的:探讨红姜提取物对褐家鼠胰脏细胞损伤的预防作用。方法:采用室内实验方法,采用随机后置对照组设计。自变量为红姜提取物给药量,因变量为血糖水平,对照变量为大鼠类型、大鼠性别、大鼠年龄、大鼠体重和大鼠健康状况。选取8 ~ 12周龄雄性Wistar系大鼠25只。将样本随机分为5组。非糖尿病诱导组为健康对照组(K1)。另外四组为糖尿病诱导组:(K2)控制糖尿病;(K3)给予500 mg/kgBW红姜提取物;(K4)给予750 mg/kgBW红姜提取物,(K5)给予1000 mg/kgBW红姜提取物。治疗效果采用方差分析,α=0.05。结果表明:红姜提取物500mg /kgBW、750mg /kgBW、1000mg /kgBW处理均对小鼠空腹血糖有较强的控制作用(效应大小> 1)。红姜提取物用量为750 mg/kgBW时的有效性值最高(3632),而红姜提取物用量为1000 mg/kgBW时的有效性值最低(1195)。关键词:疗效,红姜,胰岛细胞DOI: 10.7176/JMPB/55-01出版日期:2019年5月31日
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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