Tukong: a rumpless indigenous chicken breed from West Kalimantan, Indonesia

IF 3.9 3区农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE

World's Poultry Science Journal Pub Date : 2023-04-03 DOI:10.1080/00439339.2023.2203347

Yuli Arif Tribudi, M. Natsir, M. Ulfah, D. Gusmalawati, A. P. Z. N. L. Sari, D. Hariyono, P. W. Prihandini, V. Nurgiartiningsih

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Abstract

SUMMARY Tukong is the rumpless indigenous chicken breed of Indonesia. Its features must be described as the basis for their preservation and improvement. The current understanding of the Tukong, including its origin, exterior traits, and production indicators, is presented in this review. As a result, the chicken feather colour varies from greenish-black, reddish-black, bluish-black, brown, and white, with a red pea-shaped comb. The Tukong is a dual-purpose breed categorised as a small-sized bird with a body weight of 1.65 ± 0.82 kg (rooster) and 1.42 ± 0.55 kg (a hen). This breed has the potential to be developed as a meat-producing chicken, which is supported by its high dressing percentage (79.50%). However, the Tukong has low reproduction properties (egg production = 8–14 eggs/6 month period, fertility = 73.51%, hatchability = 81.42–84.26%). The development of the Tukong chicken needs to be increased in order to maintain its sustainability and take advantage of its superiority to other pilot candidates for the formation of new breeds.

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土公:来自印度尼西亚西加里曼丹的一种无臀土生鸡

土公鸡是印度尼西亚本土的无臀鸡品种。它的特征必须被描述为它们保存和改进的基础。本文综述了目前对土孔的认识，包括土孔的起源、外观特征和生产指标。因此，鸡毛的颜色从绿黑色、红黑色、蓝黑色、棕色和白色不等，梳状呈红色豌豆状。土公是一种两用品种，属于小型鸟类，体重为1.65±0.82公斤(公鸡)和1.42±0.55公斤(母鸡)。由于屠宰率高(79.50%)，该品种具有发展成为肉鸡的潜力。但其繁殖性能较低，产蛋量为8 ~ 14只/6月，受精率为73.51%，孵化率为81.42 ~ 84.26%。为了保持突空鸡的可持续性，利用其相对于其他试点候选品种的优势，形成新品种，需要加大突空鸡的发展力度。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

World's Poultry Science Journal 农林科学-奶制品与动物科学

CiteScore

6.10

自引率

7.40%

发文量

审稿时长

12-24 weeks

期刊介绍： World''s Poultry Science Journal is the official publication of the World’s Poultry Science Association. The journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation. Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events. Coverage includes breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, egg and meat quality, industry structure, economics and education. The journal is of interest to academics, researchers, students, extension workers and commercial poultry producers.