Mechanistic aspects of the transamination reactions catalyzed by D-amino acid transaminase from Haliscomenobacter hydrossis

IF 2.5 4区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Alina K. Bakunova , Alexey A. Kostyukov , Vladimir A. Kuzmin , Vladimir O. Popov , Ekaterina Yu. Bezsudnova
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引用次数: 0

Abstract

Pyridoxal-5′-phosphate-(PLP-) dependent D-amino acid transaminases (DAATs) catalyze stereoselective reversible transfer of the amino group between D-amino acids and keto acids. In vivo DAATs are commonly known to synthesize D-glutamate for cell wall peptidoglycans. Today DAATs meet increasing attention for application in the synthesis of D-amino acids, whereas little is known about the mechanism of substrate recognition and catalytic steps of the D-amino acids conversion by DAATs. In this work, the pre-steady-state kinetics of the half-reactions of DAAT from Haliscomenobacter hydrossis with D-glutamate, D-alanine, D-leucine, and D-phenylalanine was examined at two wavelengths, 416 and 330 nm, using a stopped-flow technique. Monophasic kinetics was observed with specific substrates D-glutamate and D-alanine, whereas half-reactions with D-leucine and D-phenylalanine exhibited biphasic kinetics. All half-reactions proceeded until the complete conversion of PLP due to the release of the pyridoxamine-5′-phosphate form of cofactor from the holoenzyme . Comparison of kinetic parameters of half-reactions and the overall transamination reactions for D-leucine, D-phenylalanine revealed the increase in the rates of deamination of these substrates in the overall reaction with α-ketoglutarate. In the overall transamination reaction, the catalytic turnover rates for D-leucine and D-phenylalanine increased by 260 and 60 times, correspondingly, comparing with the slowest step rate constants in the half-reactions. We suggested the activating effect by a specific substrate α-ketoglutarate in the overall transamination reaction. The study of half-reactions helped to quantify the specificity of DAAT from H. hydrossis for D-amino acids with different properties. The results obtained are the first detailed analysis of half-reactions catalyzed by DAAT.

Abstract Image

水解哈利氏杆菌d -氨基酸转氨酶催化转氨化反应的机理
吡哆醛-5 ' -磷酸(PLP-)依赖的d -氨基酸转氨酶(DAATs)催化d -氨基酸和酮酸之间的氨基立体选择性可逆转移。在体内,daat通常为细胞壁肽聚糖合成d -谷氨酸。目前,daat在d -氨基酸合成中的应用日益受到关注,但对daat识别底物的机理和催化d -氨基酸转化的步骤知之甚少。在这项工作中,采用停流技术,在416和330 nm两个波长下,研究了水解哈利氏菌与d-谷氨酸、d-丙氨酸、d-亮氨酸和d-苯丙氨酸的DAAT半反应的预稳态动力学。与特定底物d -谷氨酸和d -丙氨酸的半反应表现为单相动力学,而与d -亮氨酸和d -苯丙氨酸的半反应表现为双相动力学。所有的半反应都进行到PLP的完全转化,因为从全酶中释放了吡哆胺-5 ' -磷酸形式的辅因子。通过对d -亮氨酸、d -苯丙氨酸半反应和总转氨化反应动力学参数的比较发现,在与α-酮戊二酸的总反应中,这些底物的脱氨速率增加。在整个转氨化反应中,d -亮氨酸和d -苯丙氨酸的催化转化率分别比半反应中最慢的步长速率常数提高了260倍和60倍。我们认为α-酮戊二酸在整个转氨化反应中具有特异性底物的激活作用。半反应的研究有助于量化H. hydrossis中DAAT对不同性质d -氨基酸的特异性。所得结果是首次对DAAT催化的半反应进行详细分析。
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来源期刊
CiteScore
8.00
自引率
0.00%
发文量
55
审稿时长
33 days
期刊介绍: BBA Proteins and Proteomics covers protein structure conformation and dynamics; protein folding; protein-ligand interactions; enzyme mechanisms, models and kinetics; protein physical properties and spectroscopy; and proteomics and bioinformatics analyses of protein structure, protein function, or protein regulation.
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