Phytochemical And Antimicrobial Study of Glycosmis mauritiana (Lam.) Tanaka

Q3 Pharmacology, Toxicology and Pharmaceutics

Fabad Journal of Pharmaceutical Sciences Pub Date : 2023-07-10 DOI:10.55262/fabadeczacilik.1192521

S. Kamal, A. Mehreen, Sevinc Musayeva, Abdur Rahman Siddique, Rida Jabbar, Sumia Urai̇nab

引用次数: 0

Abstract

We have successfully extracted a novel geranyl flavanone from the root barks of Glycosmis mauritiana. The structucture was eleducated as 6-geranyl-5-hydroxy-3′ -methoxy-7, 8- (2", 2"-dimethyl pyrano) flavanone- 4'-O-D-glucopyranoside (GM-1), along with 3 known compounds (GM-2, GM-3, GM-4), was separated and identified by a variety of spectroscopic techniques. The range of inhibition against four bacteria examined was shown to be 4-25 mm; the GM-1 revealed a significant inhibition zone.

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毛缕糖(Glycosmis mauritiana)的植物化学和抗菌研究田中

从毛里亚糖的根皮中提取了一种新的香叶黄酮。结构鉴定为6-香叶基-5-羟基-3′-甲氧基- 7,8 -(2′，2′-二甲基吡喃)黄烷酮-4′- o -d -葡萄糖吡喃苷(GM-1)，并与3个已知化合物GM-2、GM-3、GM-4进行了分离鉴定。对4种细菌的抑制范围为4 ~ 25mm;GM-1表现出明显的抑制带。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Fabad Journal of Pharmaceutical Sciences Pharmacology, Toxicology and Pharmaceutics-Pharmaceutical Science

CiteScore

0.80

自引率

0.00%

发文量

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