{"title":"A Simple and Rapid Method for Determination of Heme and Non-heme Irons in Food","authors":"H. Oshima, S. Yamada, I. Saito, J. Hayakawa","doi":"10.1248/JHS1956.39.2_114","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14851,"journal":{"name":"Japanese journal of toxicology and environmental health","volume":"1 1","pages":"114-120"},"PeriodicalIF":0.0000,"publicationDate":"1993-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Japanese journal of toxicology and environmental health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1248/JHS1956.39.2_114","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}