{"title":"Lo que pueden decir de la comida chilena los diccionarios fundacionales. Primera parte","authors":"Soledad Chávez Fajardo","doi":"10.7203/scripta.18.22768","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":42654,"journal":{"name":"Scripta-Revista Internacional de Literatura i Cultura Medieval i Moderna-International Journal of Medieval & Modern Literature & Culture","volume":"46 3 1","pages":""},"PeriodicalIF":0.1000,"publicationDate":"2021-12-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scripta-Revista Internacional de Literatura i Cultura Medieval i Moderna-International Journal of Medieval & Modern Literature & Culture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7203/scripta.18.22768","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"MEDIEVAL & RENAISSANCE STUDIES","Score":null,"Total":0}