THE EFFECT OF GLYCERIN APPLICATION ON ROUGHNESS OF NANOHYBRID COMPOSITE RESIN IMMERSED IN ISOTONIC DRINK

Laila Rahma Milenia, S. Nelis, Brigitta Natania Brigitta Natania Renata Purnomo, Nadia Hardini
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Abstract

ABSTRACTBackground: Composite resin is the most commonly used restorative material. One type of composite resin based on the filler material is a nanohybrid composite resin which has the advantage of good strength and smooth surface to produce good improvements in terms of durability and aesthetics. The roughness of the resin can be affected by drinks with low pHs, such as isotonic drink. Glycerin can reduce the roughness of the composite resin by acting as a barrier so that an oxygen inhibition layer (OIL) is not formed. Purpose: This study is to determine the effect of glycerin application on the roughness of nanohybrid composite resin immersed in an isotonic drink. Method: A total of 32 samples of nanohybrid composite resin used in this study were made with a diameter of 5 mm and a thickness of 2 mm. The nanohybrid composite resin samples were divided into group I without glycerin application and group II with glycerin application before the light curing process. Both groups were then immersed in an isotonic drink for 18 hours in an incubator. The research continued with roughness testing using a surface roughness tester. Result: There was a significant difference in the roughness of the nanohybrid composite resin immersed in an isotonic drink with and without glycerin application. This is indicated by the p-value < 0.05 in the unpaired bivariate t-test, which means that there is a significant difference in the two sample groups.  Conclusion: The application of glycerin can reduce the roughness of the nanohybrid composite resin immersed in isotonic drink. Keywords: Glycerin application, Nanohybrid composite resin, Roughness.
甘油用量对纳米杂化复合树脂浸在等渗饮料中的粗糙度的影响
摘要背景:复合树脂是最常用的修复材料。一种基于该填料的复合树脂是纳米杂化复合树脂,它具有良好的强度和表面光滑的优点,在耐久性和美观性方面都有很好的提高。低ph值的饮料(如等渗饮料)会影响树脂的粗糙度。甘油可以降低复合树脂的粗糙度,作为一个屏障,使氧抑制层(OIL)不形成。目的:研究甘油对纳米复合树脂浸在等渗饮料中的粗糙度的影响。方法:制备粒径为5mm、厚度为2mm的纳米杂化复合树脂样品32个。光固化前将纳米杂化复合树脂样品分为未加甘油组和加甘油组。然后两组人在培养箱中浸泡在等渗饮料中18小时。研究继续使用表面粗糙度测试仪进行粗糙度测试。结果:纳米杂化复合树脂在有甘油和没有甘油的等渗饮料中的粗糙度有显著差异。在双变量未配对t检验中,p值< 0.05表明这一点,这意味着两个样本组之间存在显著差异。结论:甘油的加入可以降低纳米复合树脂浸在等渗饮料中的粗糙度。关键词:甘油应用;纳米复合树脂;粗糙度;
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