{"title":"IMPROVEMENT OF QUALITY AND INDICATORS WHEAT FLOUR MIXING AMARANTA FLOUR","authors":"N. K. Kobilova, R. Adizov, K. Majidov","doi":"10.29013/ajt-20-1.2-26-30","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8658,"journal":{"name":"Austrian Journal of Technical and Natural Sciences","volume":"40 1","pages":"26-30"},"PeriodicalIF":0.0000,"publicationDate":"2020-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Austrian Journal of Technical and Natural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29013/ajt-20-1.2-26-30","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}