{"title":"The fermentative production of magnamycin byStreptomyces halstedii","authors":"A. A. Abou-Zeid, A. El-diwany, M. Salem","doi":"10.1002/JBT.2570270147","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15255,"journal":{"name":"Journal of biochemical toxicology","volume":"146 1","pages":"318-325"},"PeriodicalIF":0.0000,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of biochemical toxicology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/JBT.2570270147","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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