THE CONCEPT OF INTEGRATED FOOD POLICY

R. Gruia, L. Gaceu
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引用次数: 1

Abstract

Careful observation of where food is produced and distributed reveals a mismatch between what is given, what is demanded and what is received. All this becomes an argument for structuring a coherent concept for harmonising food policy, as well as an issue calling for the integration of food policies. The objective of the study is to raise awareness recently and to propose technical and public policy solutions primarily at local community level, within citizens' groups. The solutions that emerged from the study are those relating to highlighting the elements of principle that provide the framework for the realisation of a Territorial Action Programme in food policy, particularly in densely populated areas. This guide is useful for achieving the necessary synergy between agricultural, environmental and social issues that intersect with the provision of quality food and food aid in a unified concept of Romanian integrated food policy.
综合粮食政策的概念
仔细观察食物的生产和分配地点,就会发现食物的供给、需求和接收之间存在不匹配。所有这些都成为构建一个协调粮食政策的连贯概念的论据,以及呼吁粮食政策一体化的问题。这项研究的目的是提高最近的认识,并提出技术和公共政策的解决办法,主要是在地方社区一级,在公民团体内。从研究中得出的解决办法与强调原则要素有关,这些原则要素为实现粮食政策中的领土行动计划提供了框架,特别是在人口稠密地区。本指南有助于在农业、环境和社会问题之间实现必要的协同作用,这些问题与在罗马尼亚综合粮食政策的统一概念中提供高质量粮食和粮食援助相互交织。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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