Structure of poly(vinylidene fluoride) gel electrolytes

Polymer Gels and Networks Pub Date : 1997-04-01 Epub Date: 1998-05-19 DOI:10.1016/S0966-7822(96)00035-4
A.M. Voice, G.R. Davies, I.M. Ward
{"title":"Structure of poly(vinylidene fluoride) gel electrolytes","authors":"A.M. Voice,&nbsp;G.R. Davies,&nbsp;I.M. Ward","doi":"10.1016/S0966-7822(96)00035-4","DOIUrl":null,"url":null,"abstract":"<div><p>Polymer gel electrolytes have three constituents: polymer, salt and solvent. This paper gives structural information on polymer gel electrolytes made from poly(vinylidene fluoride), lithium triflate and tetraglyme. These electrolytes exhibit a room-temperature ionic conductivity in the region of 10<sup>−3</sup> S cm<sup>−1</sup> while maintaining sufficient mechanical rigidity to form self-supporting films (having elastic moduli in the region of 100 kPa). Differential scanning calorimetry and dynamic mechanical analysis have been used to show that the majority of the network junctions of the gel are crystalline in nature. Wide angle X-ray diffraction has revealed that when no salt is included in the gel, these crystal junctions are almost an order of magnitude larger in their lateral dimensions than when salt is present. The salt is thought to nucleate crystallisation. The modulus is significantly reduced by inclusion of salt; however, DSC suggests that apparent crystallinity is only slightly reduced by the presence of salt. This discrepancy is attributed to either the uncertainty in the heat of fusion of PVDF, or to the formation of small crystalline particles that are not incorporated in the network junctions. Gels with polymer concentrations between 15 and 40% (by weight) maintain their mechanical rigidity up to temperatures around 100 °C. However, once melted, the gel structure only reforms at much lower temperatures. The variation of ionic conductivity of salted gels with temperature shows no such hysteresis, and it is concluded that the ionic conductivity is independent of the mechanical state of the gel.</p></div>","PeriodicalId":20331,"journal":{"name":"Polymer Gels and Networks","volume":"5 2","pages":"Pages 123-144"},"PeriodicalIF":0.0000,"publicationDate":"1997-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0966-7822(96)00035-4","citationCount":"18","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Polymer Gels and Networks","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0966782296000354","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"1998/5/19 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 18

Abstract

Polymer gel electrolytes have three constituents: polymer, salt and solvent. This paper gives structural information on polymer gel electrolytes made from poly(vinylidene fluoride), lithium triflate and tetraglyme. These electrolytes exhibit a room-temperature ionic conductivity in the region of 10−3 S cm−1 while maintaining sufficient mechanical rigidity to form self-supporting films (having elastic moduli in the region of 100 kPa). Differential scanning calorimetry and dynamic mechanical analysis have been used to show that the majority of the network junctions of the gel are crystalline in nature. Wide angle X-ray diffraction has revealed that when no salt is included in the gel, these crystal junctions are almost an order of magnitude larger in their lateral dimensions than when salt is present. The salt is thought to nucleate crystallisation. The modulus is significantly reduced by inclusion of salt; however, DSC suggests that apparent crystallinity is only slightly reduced by the presence of salt. This discrepancy is attributed to either the uncertainty in the heat of fusion of PVDF, or to the formation of small crystalline particles that are not incorporated in the network junctions. Gels with polymer concentrations between 15 and 40% (by weight) maintain their mechanical rigidity up to temperatures around 100 °C. However, once melted, the gel structure only reforms at much lower temperatures. The variation of ionic conductivity of salted gels with temperature shows no such hysteresis, and it is concluded that the ionic conductivity is independent of the mechanical state of the gel.

聚偏氟乙烯凝胶电解质的结构
聚合物凝胶电解质有三种成分:聚合物、盐和溶剂。本文介绍了由聚偏氟乙烯、三酸锂和四烯酰胺制成的聚合物凝胶电解质的结构信息。这些电解质的室温离子电导率为10−3 S cm−1,同时保持足够的机械刚性以形成自支撑膜(弹性模量在100 kPa左右)。差示扫描量热法和动态力学分析表明,凝胶的大部分网络结本质上是结晶的。广角x射线衍射显示,当凝胶中不含盐时,这些晶体结的横向尺寸几乎比含盐时大一个数量级。人们认为盐能使结晶成核。盐的加入显著降低了模量;然而,DSC显示,盐的存在只会轻微地降低表观结晶度。这种差异是由于PVDF的熔合热的不确定性,或者是由于形成的小晶体颗粒没有结合在网络结中。聚合物浓度在15%到40%(重量比)之间的凝胶在100°C左右的温度下保持其机械刚性。然而,一旦融化,凝胶结构只能在更低的温度下重新形成。盐凝胶的离子电导率随温度的变化不存在这种滞后现象,离子电导率与凝胶的力学状态无关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书