{"title":"Effect of pH and Duration of Fermentation on the Quality Characteristics of Garri","authors":"C.A. Ozoh, C. Imoisi, J. U. Iyasele","doi":"10.3923/pjn.2023.45.51","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pakistan Journal of Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/pjn.2023.45.51","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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