{"title":"Economic Analysis of Household Processing Sugar Nagari Bukik Batabuah Agam District","authors":"A. Dermawan, N. Nofialdi, Y. Yusmarni","doi":"10.32734/INJAR.V2I1.707","DOIUrl":null,"url":null,"abstract":"This study aims to describe household economic processing brown sugar and identify the factors that affect decision sugar confection red and household consumption processing brown sugar in nagari bukik batabuah kecamatan canduang kabupaten agam. Methods used are the method survey. Populations are all households processing brown sugar traditionally in nagari bukik batabuah kecamatan canduang kabupaten agam with 528 unit households. A method of the respondents is by means simple random sampling as many as 30 households respondents. Analysis the data used was deskripsitif qualitative. The result of this research is that torrent of working hours in in the processing brown sugar greater than activities outside processing brown sugar so income derived from the sale of red is also greater of income outside activities processing brown sugar of rp.2.581.667 or 82 % household income comes from income brown sugar, their household needs processing brown sugar could not be fulfilled some of their income spent for consumption needs food without capable of savings and invest. Factors that affects decision sugar confection red in nagari bukik batabuah is the number of raw materials, sugar price red and needs of the households, while that affects household consumption processing brown sugar namely household income, the number of family members, and the number of families to that are still at school. Advice provided researchers that is as well","PeriodicalId":34255,"journal":{"name":"Indonesian Journal of Agricultural Research","volume":"47 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indonesian Journal of Agricultural Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32734/INJAR.V2I1.707","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This study aims to describe household economic processing brown sugar and identify the factors that affect decision sugar confection red and household consumption processing brown sugar in nagari bukik batabuah kecamatan canduang kabupaten agam. Methods used are the method survey. Populations are all households processing brown sugar traditionally in nagari bukik batabuah kecamatan canduang kabupaten agam with 528 unit households. A method of the respondents is by means simple random sampling as many as 30 households respondents. Analysis the data used was deskripsitif qualitative. The result of this research is that torrent of working hours in in the processing brown sugar greater than activities outside processing brown sugar so income derived from the sale of red is also greater of income outside activities processing brown sugar of rp.2.581.667 or 82 % household income comes from income brown sugar, their household needs processing brown sugar could not be fulfilled some of their income spent for consumption needs food without capable of savings and invest. Factors that affects decision sugar confection red in nagari bukik batabuah is the number of raw materials, sugar price red and needs of the households, while that affects household consumption processing brown sugar namely household income, the number of family members, and the number of families to that are still at school. Advice provided researchers that is as well
摘要本研究旨在描述红糖的家庭经济加工,并找出影响红糖糖果决策和家庭消费加工红糖的因素。采用的方法为方法调查法。人口是nagari bukik batabuah kecamatan canduang kabupaten agam传统加工红糖的所有家庭,共有528个单位家庭。调查对象的一种方法是通过简单随机抽样最多30户的调查对象。分析使用的数据是定性的。本研究的结果是,加工红糖的工作时间流大于加工红糖以外的活动,因此销售红糖所得的收入也大于加工红糖以外的活动所得的收入(rp.2.581.667),即82%的家庭收入来自于收入红糖,他们的家庭加工红糖的需要无法满足,他们的一些收入用于消费需要的食物,没有能力储蓄和投资。影响nagari bukik batabuah制糖决策的因素是原料数量、糖价和家庭需求,而影响家庭消费加工红糖的因素是家庭收入、家庭成员数量和仍在上学的家庭数量。给研究人员的建议也是如此