The Effect of Stirring Speeds to the Entrapment Efficiency in a Nanoparticles Formulation of Java Plum’s seed Ethanol Extract (Syzygium cumini)

Widayanti Supraba, Yohanes Juliantoni, A. D. Ananto
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引用次数: 1

Abstract

Java Plum’s (Syzygium cumini) seed contains flavonoids in the form of quercetin. Quercetin plays an essential role in stimulating insulin production from pancreatic beta cells. However, it could be easily degraded by gastric acid or the digestive system. Thus, in this research, a good delivery system for quercetin will be established, namely nanoparticles. The study objectives are determining the entrapment efficiency’s percentage of nanoparticle preparations from ethanol extracts of Java Plum’s seeds as well as observing the effect of stirring speed on the percentage of entrapment efficiency. Java Plum’s seed extract was obtained by maceration method using ethanol 70% with the ratio between the simplicial powder and solvent is 1 : 4 respectively. Meanwhile, the solvent evaporation process was undergone by using a water bath with temperature not exceeding 70°C. The nanoparticle formulation of Java Plum’s seed extract was made by adding polymers in the form of chitosan and sodium tripolyphosphate cross-linker with three variations of stirring speed (500, 1000, and 1500 rpm) using a magnetic stirrer. The percentage of entrapment efficiency was obtained by subtracting the flavonoids levels of Java Plum’s seeds extract and flavonoids levels of Java Plum’s seeds extract in nanoparticles. Then, the value was divided by flavonoids levels of Java Plum’s seeds extract and multiplied by 100%. Quercetin levels obtained by absorbance readings using spectrophotometry UV-Visible, then absorbance value added into variable X on equation quercetin’s standard curve y = 0,0229x + 0,0644. The results show that the percentage of entrapment efficiency at speed variations of 500, 1000, and 1500 rpm are 48.8459%, 49.1064%, and 56.0413% respectively. According to the t-test two independent samples statistical test, the data has a 0.961 probability value (500 rpm vs 1000 rpm), 0.324 probability value (1000 rpm vs 1500 rpm), 0.25 (500 rpm vs 1500 rpm). Probability value > 0.05, which means the stirring speed does not significantly influence the percentage of entrapment efficiency.  
搅拌速度对爪哇梅种子乙醇提取物纳米配方包埋效率的影响
爪哇梅(Syzygium cumini)的种子含有槲皮素形式的类黄酮。槲皮素在刺激胰腺β细胞产生胰岛素方面起着重要作用。然而,它很容易被胃酸或消化系统降解。因此,在本研究中,将建立一个良好的槲皮素递送体系,即纳米颗粒。研究目的是确定爪哇梅种子乙醇提取物制备的纳米颗粒的包封率,并观察搅拌速度对包封率的影响。采用乙醇70%浸渍法制备爪哇梅子提取物,浸提液与溶剂的比例为1:4。同时,溶剂蒸发过程采用温度不超过70℃的水浴进行。以壳聚糖和三聚磷酸钠为交联剂,在磁力搅拌器上以500、1000、1500转/分的转速进行搅拌,制备了爪哇梅籽提取物的纳米颗粒配方。用纳米粒子中爪哇梅种子提取物的黄酮含量与爪哇梅种子提取物的黄酮含量相减得到包封效率的百分比。然后,将该值除以爪哇梅种子提取物中总黄酮的含量,再乘以100%。用紫外可见分光光度法测定槲皮素的吸光度值,然后在槲皮素标准曲线y = 0,0229 X + 0,0644方程上将吸光度值加到变量X上。结果表明:500、1000和1500 rpm时的捕集效率分别为48.8459%、49.1064%和56.0413%;根据t检验两个独立样本的统计检验,数据具有0.961概率值(500转vs 1000转)、0.324概率值(1000转vs 1500转)、0.25(500转vs 1500转)。概率值> 0.05,说明搅拌速度对捕集效率百分比影响不显著。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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