The Potency of Olive Oil, Coconut Oil, and Bleached Palm Oil as Clearing Agent in Histological Preparation

Ruth Liananda Citra Dolok Saribu, Laili Mufli Zusrina, Murtiadi Erlan Supraitno, A. Nuriliani, B. Retnoaji, H. T. Saragih, Z. Rohmah
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Abstract

Clearing is an important process in histological preparations. The aim of the clearing process is to remove alcohol from the tissues upon dehydration. The most commonly used clearing agent is xylol, however it is known that there are negative effects from using xylol. This literature study purpose to study the potential of three vegetable oils, i.e., olive oil, coconut oil, and refined palm oil, as clearing agents to replace xylol. This literature study was conducted using search engines such as Semantic Scholar, NCBI, ICAMS, IJPRSE, JOMFP, PubMed, and ResearchGate with the keywords olive oil, coconut oil, palm oil, xylol, clearing agent, and histological preparations. There is no year limitation of references in this literature study. Based on the literatures, it is known that the use of olive oil as a clearing agent produces similar histological preparation qualities to xylol. This can be seen from several criteria that were measured, including the level of tissue translucency and the ability to maintain the quality of the staining. Similar results were shown by purified coconut oil and palm oil, both of which can produce tissues with optimal levels of transparency. The conclusion from this literature study is that refined olive oil, coconut oil, and palm oil can be used as clearing agents for xylol substitutes that are safer for researchers and the environment.
橄榄油、椰子油和漂白棕榈油在组织学制备中的清净作用
清除是组织学准备的重要过程。清除过程的目的是在脱水时从组织中去除酒精。最常用的清净剂是二甲苯,但众所周知,使用二甲苯会产生负面影响。本文献研究的目的是研究橄榄油、椰子油和精制棕榈油三种植物油替代二甲苯作为清净剂的潜力。本文献研究使用Semantic Scholar、NCBI、ICAMS、IJPRSE、JOMFP、PubMed、ResearchGate等搜索引擎进行,关键词为橄榄油、椰子油、棕榈油、二醇、清净剂、组织学制剂。本文献研究没有年份限制。根据文献可知,使用橄榄油作为清净剂产生的组织学制备品质与二甲苯相似。这可以从测量的几个标准中看出,包括组织半透明水平和保持染色质量的能力。纯化的椰子油和棕榈油也显示出类似的结果,这两种油都能生产出具有最佳透明度的组织。这项文献研究的结论是,精炼橄榄油、椰子油和棕榈油可以用作二甲苯替代品的清除剂,对研究人员和环境都更安全。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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