Use of Natural Nitrogen Stabilizers to Improve Nitrogen use Efficiency and Wheat Crop Yield

N. Sarwar, A. Wasaya, S. Saliq, A. Reham, O. Farooq, K. Mubeen, M. Shehzad, M. Zahoor, A. Ghani
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引用次数: 2

Abstract

Abstract Complex nature of nitrogen fertilizer in soil and poor management practices are major causes of low fertilizer use efficiency in Pakistan. These factors further increases nitrogen losses in form of nitrate leaching and volatilization of ammonium, as well as nitric oxide which are burning economic and environmental threats. Keeping in view the demand of urea application in Pakistan and its low efficiency, we hypothized that appropriate urea management with neem formulations or biofertilizers can enhance the nitrogen use efficiency. We designed experiment with treatments: T0 (N0 application), T1 (recommended nitrogen), T2 (recommended nitrogen + biofertilizer), T3 (recommended nitrogen + neem seed extract), T4 (75% recommended nitrogen + biofertilizer), T5 (75% recommended nitrogen + neem seed extract), T6 (recommended nitrogen + biofertilizer + neem seed extract), T7 (75% recommended nitrogen + biofertilizer + neem seed extract) in wheat crop. The experiment was laid out in randomized complete block design (RCBD) with split plot arrangements. Different approaches for stabilized nitrogen fertilizer responded significantly for the wheat plant height, tillers per plant, number of grains per spike, 1000-grain yield, grain yield and harvest index. Result exhibited that wheat crop enhanced yield attributes and finally the yield under treatment T6 and T7 for both wheat cultivars. Treatments comparison with recommended nitrogen (T1) revealed that all treatments with biofertilizer, as well as with neem seed, enhanced crop performance along with nitrogen use efficiency. It can be concluded that nitrogen fertilizer can be stabilized in the soil with the use of different natural products for sustainable crop production.
利用天然氮稳定剂提高氮素利用率和小麦产量
巴基斯坦土壤氮肥的复杂性质和管理不善是造成氮肥利用效率低的主要原因。这些因素进一步增加了硝酸盐浸出和铵挥发形式的氮损失,以及对经济和环境构成严重威胁的一氧化氮。考虑到巴基斯坦对尿素的需求及其低效率,我们假设适当的尿素管理与楝树配方或生物肥料可以提高氮的利用效率。在小麦作物试验中,设计了T0(不施氮肥)、T1(推荐施氮肥)、T2(推荐施氮肥+生物肥料)、T3(推荐施氮肥+印楝籽提取物)、T4(75%推荐施氮肥+生物肥料)、T5(75%推荐施氮肥+印楝籽提取物)、T6(推荐施氮肥+生物肥料+印楝籽提取物)、T7(75%推荐施氮肥+生物肥料+印楝籽提取物)处理。试验采用随机完全区组设计(RCBD),分样布置。不同稳定氮肥处理方式对小麦株高、单株分蘖数、穗粒数、千粒量、籽粒产量和收获指数均有显著响应。结果表明,在T6和T7处理下,两种小麦品种的产量性状均有所提高,最终产量均有所提高。与推荐施氮量(T1)相比,施用生物肥料和印楝种子均能提高作物生产性能和氮素利用效率。综上所述,利用不同的天然产物可以稳定土壤中的氮肥,实现作物的可持续生产。
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