Effect of Aminosilane Concentrations on the Properties of Poly(Lactic Acid)/Kenaf-Derived Cellulose Composites

IF 2.1 4区材料科学 Q2 MATERIALS SCIENCE, CHARACTERIZATION & TESTING

Polymers & Polymer Composites Pub Date : 2017-01-01 DOI:10.1177/096739111702500110

Yee Bond Teea, Rosnita A. Talibb, Khalina Abdand, Nyuk Ling Chinb, Roseliza Kadir Bashab, Khairul Faezah Md Yunosb

引用次数: 12

Abstract

Yee Bond Teea, Rosnita A. Talibb,c*, Khalina Abdand, Nyuk Ling Chinb, Roseliza Kadir Bashab and Khairul Faezah Md Yunosb aDepartment of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Kuala Lumpur, Malaysia bDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia cHalal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia dDepartment of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

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氨基硅烷浓度对聚乳酸/红麻纤维素复合材料性能的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Polymers & Polymer Composites 工程技术-材料科学：表征与测试

CiteScore

4.30

自引率

9.50%

发文量

审稿时长

5.7 months

期刊介绍： Polymers & Polymer Composites provides a forum for the publication of expertly peer reviewed, international research into the following topics: - Fibre reinforced and particulate filled plastics - Engineering plastics - Nanocomposites - Polymers or polyblends intended for engineering use (including structural, load bearing electronic and electrical applications) - Fibre reinforced and particulate filled plastics - Structural adhesives - Textile & wood fibres - Biomaterials with a load bearing capacity, (including polymer based dental materials)