D. E. García, J. P. Salazar, S. Riquelme, Nacarid Delgado, S. Paczkowski
{"title":"Condensed Tannin-Based Polyurethane as Functional Modifier of PLA-Composites","authors":"D. E. García, J. P. Salazar, S. Riquelme, Nacarid Delgado, S. Paczkowski","doi":"10.1080/03602559.2017.1344855","DOIUrl":null,"url":null,"abstract":"ABSTRACT Novel polylactic acid-based composites were prepared for the first time by melt-blending urethanization using bark polyflavonoids, and polymeric methyl diisocyanate. Rheological, morphological, structural, thermal, and mechanical properties were studied. Polymerization between polyflavonoids and isocyanate during the melt-blending was demonstrated by spectroscopy, confocal microscopy, and thermal analysis. Polyflavonoids improved the blend processability and affected the polylactic acid-crystallization, blend-urethanization, and flexural features. Polyphenols act as nucleating agent, and the effect was highly influenced by the polymeric methyl diisocyanate-charge, and the polyflavonoids-content. Low polymeric methyl diisocyanate-loading (10 wt%) degrades the elasticity modulus (E), while the highest polymeric (20 wt%) improved the miscibility between the polylactic acid polymer-matrix and the polyflavonoids. GRAPHICAL ABSTRACT","PeriodicalId":20629,"journal":{"name":"Polymer-Plastics Technology and Engineering","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2018-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Polymer-Plastics Technology and Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/03602559.2017.1344855","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Materials Science","Score":null,"Total":0}
引用次数: 13
Abstract
ABSTRACT Novel polylactic acid-based composites were prepared for the first time by melt-blending urethanization using bark polyflavonoids, and polymeric methyl diisocyanate. Rheological, morphological, structural, thermal, and mechanical properties were studied. Polymerization between polyflavonoids and isocyanate during the melt-blending was demonstrated by spectroscopy, confocal microscopy, and thermal analysis. Polyflavonoids improved the blend processability and affected the polylactic acid-crystallization, blend-urethanization, and flexural features. Polyphenols act as nucleating agent, and the effect was highly influenced by the polymeric methyl diisocyanate-charge, and the polyflavonoids-content. Low polymeric methyl diisocyanate-loading (10 wt%) degrades the elasticity modulus (E), while the highest polymeric (20 wt%) improved the miscibility between the polylactic acid polymer-matrix and the polyflavonoids. GRAPHICAL ABSTRACT