Design of Automatic Control System for Dry Anaerobic Fermentation of Kitchen Waste

Lan Zhu, Weicheng Ma, Lin Huang, Wei Liang, Zhen Cheng, Y. Zheng
{"title":"Design of Automatic Control System for Dry Anaerobic Fermentation of Kitchen Waste","authors":"Lan Zhu, Weicheng Ma, Lin Huang, Wei Liang, Zhen Cheng, Y. Zheng","doi":"10.1145/3495018.3501192","DOIUrl":null,"url":null,"abstract":"In this paper, the expert system of artificial intelligence automatic control system is designed to identify each stage of the internal fermentation reaction process of food waste anaerobic fermentation tank, and complete the real-time monitoring and whole process control. By automatically adjusting the temperature, pH, pressure and other environmental factors in the tank, the heat-resistant anaerobic fermentation bacteria in the fermenter are in a suitable growth environment, and the efficiency and quality of methane production by anaerobic fermentation bacteria are improved. The intelligent system can complete all the work such as feeding, adjusting environmental parameters in the tank, stirring, collecting and monitoring methane production, and removing primary reactants. It can automatically identify various parameters in the tank from the whole process of feeding to discharging. Display and save the data, report the abnormal situation in time and take the corresponding processing procedures. The direct control of anaerobic fermentation tank adopts STM32 single chip microcomputer and DSP as the lower machine, laptop computer as the upper machine, equipped with expert system.Nano-Fe3O4 iron powder was innovatively used to complete the work of temperature regulation module and agitation module, and the fermentation efficiency of anaerobic bacteria was improved.","PeriodicalId":6873,"journal":{"name":"2021 3rd International Conference on Artificial Intelligence and Advanced Manufacture","volume":"19 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2021 3rd International Conference on Artificial Intelligence and Advanced Manufacture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/3495018.3501192","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

In this paper, the expert system of artificial intelligence automatic control system is designed to identify each stage of the internal fermentation reaction process of food waste anaerobic fermentation tank, and complete the real-time monitoring and whole process control. By automatically adjusting the temperature, pH, pressure and other environmental factors in the tank, the heat-resistant anaerobic fermentation bacteria in the fermenter are in a suitable growth environment, and the efficiency and quality of methane production by anaerobic fermentation bacteria are improved. The intelligent system can complete all the work such as feeding, adjusting environmental parameters in the tank, stirring, collecting and monitoring methane production, and removing primary reactants. It can automatically identify various parameters in the tank from the whole process of feeding to discharging. Display and save the data, report the abnormal situation in time and take the corresponding processing procedures. The direct control of anaerobic fermentation tank adopts STM32 single chip microcomputer and DSP as the lower machine, laptop computer as the upper machine, equipped with expert system.Nano-Fe3O4 iron powder was innovatively used to complete the work of temperature regulation module and agitation module, and the fermentation efficiency of anaerobic bacteria was improved.
餐厨垃圾干式厌氧发酵自动控制系统设计
本文设计了人工智能自动控制系统专家系统,对餐厨垃圾厌氧发酵罐内部发酵反应过程的各个阶段进行识别,并完成实时监测和全过程控制。通过自动调节罐内温度、pH、压力等环境因素,使发酵罐内的耐热厌氧发酵菌处于适宜的生长环境,提高了厌氧发酵菌产甲烷的效率和质量。智能系统可以完成加料、调节罐内环境参数、搅拌、收集和监测产甲烷、去除一次反应物等全部工作。它能自动识别从进料到出料的整个过程中槽内的各种参数。对数据进行显示和保存,对异常情况及时报告并采取相应的处理程序。厌氧发酵罐直接控制采用STM32单片机和DSP为下位机,笔记本电脑为上位机,配备专家系统。创新地采用纳米fe3o4铁粉完成温度调节模块和搅拌模块的工作,提高了厌氧菌的发酵效率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信