Docking studies for screening antibacterial compounds of Red Jeringau (Acorus calamus L.) using Shigella flexneri protein as a model system

Riyadh Aqilsya Amaryl Dyas, Bambang Wijianto, H. Ih
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Abstract

Alpha (a) and beta (β) asarone were identified as the main compounds of red Jeringau (Acorus calamus L.) and had antimicrobial properties. This study aimed to know these two compounds' antibacterial mechanism and toxicity prediction against the PBP 2 protein and 50S Ribosomal Protein of Shigella flexneri. Molecular docking protocol using PyRx device was performed with Exhaustiveness value= 106, grid x=38.738375, y=112.645792, z=46.926417 for PBP2, and grid x=71.721251, y=47.551601, z=9.663173 for 50S Ribosomal Protein. The molecular docking results on the α -Asarone compound obtained an affinity value of -5.7 kcal/mol for PBP2 and an affinity value of -5.6 kcal/mol for 50S Ribosomal Protein. In comparison, β-Asarone had an affinity value of -5.6 kcal/mol to PBP2 and an affinity value of -5.7 kcal/mol for 50S Ribosomal Protein. The α and β-Asarone affinity had better values than the control. Molecular docking of α and β-Asarone compounds results in ionic bonds to the TYR529 amino acid and polar bonds to the ASN552 amino acid of PBP2. However, only β-Asarone produces ionic bonds at the amino acid ILE17 and polar bonds at GLU13 from 50S Ribosomal Protein. Based on this study, the α and β-Asarone compounds were shown to have antibacterial activity by interfering with the permeability of the bacterial cell wall. Both compounds are also predicted to have carcinogenic and mutagen effects.
以福氏志贺氏菌蛋白为模型系统筛选红菖蒲抗菌化合物的对接研究
经鉴定,α (a)和β (β)细辛酮是红菖蒲的主要成分,具有抗菌作用。本研究旨在了解这两个化合物的抗菌机理和毒性预测对PBP 2蛋白质和50 s核糖体蛋白的弗氏志贺菌。使用PyRx装置进行分子对接,PBP2的耗气量值为106,网格x=38.738375, y=112.645792, z=46.926417, 50S核糖体蛋白的网格x=71.721251, y=47.551601, z=9.663173。α -Asarone化合物的分子对接结果表明,与PBP2和50S核糖体蛋白的亲和值分别为-5.7 kcal/mol和-5.6 kcal/mol。β-Asarone对PBP2的亲和力值为-5.6 kcal/mol,对50S核糖体蛋白的亲和力值为-5.7 kcal/mol。α和β-细辛酮的亲和力值优于对照组。α和β-细丁酮化合物的分子对接导致与PBP2的TYR529氨基酸形成离子键,与ASN552氨基酸形成极性键。然而,只有β-细丁酮在50S核糖体蛋白的氨基酸ILE17上产生离子键,在GLU13上产生极性键。本研究表明,α和β-细辛酮化合物通过干扰细菌细胞壁的通透性而具有抗菌活性。据预测,这两种化合物都具有致癌和诱变作用。
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