The Effect of Aromatic Hydrocarbons on the Oxidation Stability of Squalane (Part 2)

S. Yasutomi, T. Sakurai
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Abstract

The co-oxidation of model compounds of aromatic hydrocarbon with squalane was carried out to investigate the effect of aromatic hydrocarbons on the oxidation stability of squalane. The kinetic parameters for the co-oxidation of some combinations with squalane were determined. The reactivity of squalane peroxy radical is nearly the same as that of cumyl peroxy radical, whereas the estimated value of 2kt for squalane peroxy radical is considerably larger than that for simple tertiary peroxy radicals. From this result, it should be considered that so-called "Optimum Aromaticity" could never occur in the co-oxidation with squalane. Actually, the effect of "Optimum Aromaticity" does not occur at all in the present work as expected.
芳烃对角鲨烷氧化稳定性的影响(二)
通过芳香烃与角鲨烷模型化合物的共氧化实验,考察芳香烃对角鲨烷氧化稳定性的影响。测定了几种组合物与角鲨烷共氧化的动力学参数。角鲨烷过氧自由基的反应活性与cumyl过氧自由基的反应活性基本相同,而角鲨烷过氧自由基的2kt估价值明显大于简单的叔过氧自由基。从这个结果来看,应该认为所谓的“最佳芳香性”在与角鲨烷共氧化时是不可能发生的。实际上,“最佳芳香性”的效应在目前的研究中根本没有像预期的那样发生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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