Post Mortem Changes in Snake Headed Fishes (Taki, Channa punctatusand Shol, Channa striatus) During Storage at Room Temperature (28 to 30°C) and in Ice
{"title":"Post Mortem Changes in Snake Headed Fishes (Taki, Channa punctatusand Shol, Channa striatus) During Storage at Room Temperature (28 to 30°C) and in Ice","authors":"Hossain Mi, Shikha Fh, Basher Mr, Hoque Mn","doi":"10.47440/jafe.2022.3108","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14096,"journal":{"name":"International journal of food, agriculture and environment","volume":"26 4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food, agriculture and environment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47440/jafe.2022.3108","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}