Potential Bio-Fuel from Refinery Waste through Anaerobic Digestion

Sophia Nawaz Gishkori, Ghulam Abbas, A. Shah, S. Rahman, M. S. Haider, Fahid Nisar
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Abstract

In this study we report biofuel potential in waste cake obtained from oil refinery. The sample was analyzed for its calorific value using auto bomb calorimeter (LECO AC-500), proximate analysis using Thermogravimetric analyzer (LECO 701) and elemental analysis using CHNS analyzer (LECO Tru-Spec). The elemental analysis of dry waste cake vs wet cake depicted the percentage composition of carbon (49.8%, 40.8%), hydrogen (7.9%, 6.0%), nitrogen (2.8%, 1.9%), Sulphur (1.9%, 0.5%) and oxygen content (37.6%, 40.4%). As for as the thermal degradation behavior of dry and wet cake in TGA is concerned, higher moisture contents (68.50%) found in wet cake and lower in dry cake (40.1%). Whereas the volatile matter in dry cake (30.9%) and low volatile in wet cake (14.3%). Similarly, %age of ash become high in dry cake (17.3%) and low in wet cake (5.11%). The results reflected that higher heating value of dry waste cake is higher (22.5 MJ/kg) than wet waste cake (20.5 MJ/kg) and commonly used sugarcane bagasse (17.88 MJ/kg).
通过厌氧消化从炼油厂废物中提取潜在的生物燃料
在本研究中,我们报告了从炼油厂获得的废饼生物燃料的潜力。采用汽车炸弹量热计(LECO AC-500)、热重分析仪(LECO 701)和CHNS分析仪(LECO tru_spec)对样品进行热值分析。干废饼和湿废饼的元素分析分别描述了碳(49.8%、40.8%)、氢(7.9%、6.0%)、氮(2.8%、1.9%)、硫(1.9%、0.5%)和氧(37.6%、40.4%)的百分比组成。对于干饼和湿饼在TGA中的热降解行为,湿饼的含水率较高(68.50%),干饼的含水率较低(40.1%)。干饼中挥发物含量为30.9%,湿饼中挥发物含量低,为14.3%。同样,灰的年龄在干饼中变得高(17.3%),在湿饼中变得低(5.11%)。结果表明,干废饼的热值(22.5 MJ/kg)高于湿废饼(20.5 MJ/kg)和常用甘蔗渣(17.88 MJ/kg)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
0.70
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