Role of protective Pelargonium Sidoides root extract and Curcumin on Mushroom poisoning: An Experimental study in rats

V. Unsal, E. Kurutaş, M. Güngör, Aksan M Emrah
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引用次数: 1

Abstract

Phalloidin is a cyclic heptapeptide containing cysteine amino acids. The toxicity of phallodin is attributed to the sulfur atom of the sulfur in the indole ring of the molecule and it is responsible for acute gastroenteritis occurring during the initial period of poisoning. Pelargonium sidoides, reinforcing the immune system, antiviral, has antibacterial properties as well as antioxidant properties.The aim of this study is to investigate the protective role of Pelargonium sidoides and Curcumin against mushroom poisoning. 28 Wistar albino rats were divided into four groups. Group I; Along the study, 0.2  ml saline was administered intraperitoneally to the rats .Group II (phalloidin, 0.5 mg / kg) were administered for 5 days of study. Group III : From the beginning to the end of the study, 0.5  mg / kg phalloidin i.p.,0,2 ml/kg pelargonium sidoides were administered orally. Group IV : From the beginning to the end of the study, 0.5 mg / kg phalloidin intraperitoneally,0.2 ml/kg Curcumin were administered orally.At the end of the study, the rats were sacrificed. The blood of the rats was taken. In serum Superoxide dismutase (SOD), Glutathione peroxidase (GSH-Px), Paraxonase (PON), Arylesterase (ARE) ,Adenosine Deaminase (ADA) , Xhanthine oxidase (XO),Protein Karbonyl (PC), Malondialdehyde(MDA), Nitric oxide (NO),  were measured by spectrophotometry. In Group II, MDA, , PC levels and XO activity increased significantly compared to Group I. (p<0.05).PS and Curcumin treatment ameliorated some enzyme levels (SOD, GSH-px, PON, ADA ) in serum with  phalloidin induced rats. Values of Group III approached Group I. Phalloidin increases toxic ROS. Pelargonium sidoides and Curcumin  are  antioxidant, antitoxic. And They such as silibin  can protective against mushroom poisoning.
天竺葵根提取物和姜黄素对蘑菇中毒的保护作用:大鼠实验研究
Phalloidin是一种含有半胱氨酸氨基酸的环七肽。phallodin的毒性是由于分子中吲哚环中硫的硫原子,它是中毒初期发生急性胃肠炎的原因。天竺葵,增强免疫系统,抗病毒,具有抗菌和抗氧化的特性。本研究旨在探讨天竺葵苷和姜黄素对蘑菇中毒的保护作用。28只Wistar白化大鼠分为4组。组我;研究期间,大鼠腹腔灌胃生理盐水0.2 ml。第二组(phalloidin, 0.5 mg / kg)灌胃5 d。III组:研究开始至研究结束时,口服phalloidin 0.5 mg /kg、pelargonium sisideides 0、2 ml/kg。IV组:从研究开始至研究结束,腹腔注射phalloidin 0.5 mg /kg,口服姜黄素0.2 ml/kg。在研究结束时,大鼠被处死。取了老鼠的血。用分光光度法测定血清超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)、对氨氧化酶(PON)、芳香酯酶(ARE)、腺苷脱氨酶(ADA)、黄嘌呤氧化酶(XO)、蛋白羰基(PC)、丙二醛(MDA)、一氧化氮(NO)含量。与ⅰ组相比,ⅱ组大鼠血清MDA、PC水平和XO活性显著升高(p<0.05), ps和姜黄素处理可改善phalloidin诱导大鼠血清中SOD、GSH-px、PON、ADA等酶水平。III组的值接近i组。天竺葵苷和姜黄素具有抗氧化、抗毒性。水飞蓟宾等可以预防蘑菇中毒。
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