Experiences of food insecurity among LGBTQIA+ college students in North Texas: Meaning, experiences, and recommendations for inclusive solutions

IF 1.6 Q2 AGRICULTURAL ECONOMICS & POLICY
Lisa R. Henry, Daniel Ellis, Steven Ellis, Micah Fleck, Steve Migdol, Neida Rodriguez, Vanessa Delgado, Spencer Esmonde, Md Ishraq Islam, Kio Kazaoka, Weiwei Sun, Paria Tajallipour
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引用次数: 2

Abstract

This ethnographic research explores the meaning and experiences of food insecurity among LGBTQIA+ college students to understand how identity might play a role in those experiences. We offer research-informed recommendations that stu­dent-serving programs could implement to increase accessibility and inclusivity for LGBTQIA+ students to reduce food insecurity. The study was conducted at a large, public, Tier 1 research univer­sity in North Texas. We used purposive sampling and recruited participants through emails and class announcements. We conducted 22 in-depth, semi-structured interviews with students who identified as LGBTQIA+. LGBTQIA+ students do not ini­tially associate their food insecurity with their LGBTQIA+ identity, and many of their experi­ences are similar to non-LGBTQIA+ students. However, ongoing homophobia, stigma, and dis­crimination against people who identify as LGBTQIA+ can add additional anxiety and chal­lenges that influence their experiences in ways that are different from non-LGBTQIA+ students. LGBTQIA+ students are at greater risk of losing family support, are more likely to seek emotional support from peers, and have increased anxiety about responses to their identity, which can affect their willingness to seek resources. Our results indi­cate that food insecurity has an emotional, mental, and physical impact on students, which impacts their academic success. As universities strive to be more welcoming to LGBTQIA+ students, we rec­ommend services that will build community, create safe spaces, and strengthen trust for students to have a positive college experience.
北德克萨斯州LGBTQIA+大学生的食物不安全经历:包容性解决方案的意义、经验和建议
这项民族志研究探讨了LGBTQIA+大学生食物不安全的意义和经历,以了解身份在这些经历中可能发挥的作用。我们提供了基于研究的建议,学生服务项目可以实施这些建议,以增加LGBTQIA+学生的可及性和包容性,从而减少粮食不安全。这项研究是在北德克萨斯州的一所大型公立一流研究型大学进行的。我们采用了有目的的抽样,并通过电子邮件和班级公告招募参与者。我们对认定为LGBTQIA+的学生进行了22次深入的半结构化访谈。LGBTQIA+学生最初并没有将他们的食物不安全与他们的LGBTQIA+身份联系起来,他们的许多经历与非LGBTQIA+学生相似。然而,对LGBTQIA+人群的持续的同性恋恐惧症、污名和歧视会增加额外的焦虑和挑战,从而影响他们的经历,这与非LGBTQIA+学生不同。LGBTQIA+学生失去家庭支持的风险更大,更有可能从同龄人那里寻求情感支持,并且对自己的身份反应更加焦虑,这可能会影响他们寻求资源的意愿。我们的研究结果表明,粮食不安全对学生的情绪、精神和身体都有影响,从而影响他们的学业成功。随着大学努力更加欢迎LGBTQIA+学生,我们推荐的服务将建立社区,创造安全的空间,并加强学生的信任,以获得积极的大学体验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.80
自引率
12.50%
发文量
73
审稿时长
15 weeks
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