A. Ali, Inas M. Yhia, W. Ahmed, S. Mustafa, A. A. Kareem
{"title":"Utilization of Wheat-Pumpkin Seed Composite Flour for Biscuit","authors":"A. Ali, Inas M. Yhia, W. Ahmed, S. Mustafa, A. A. Kareem","doi":"10.3923/pjn.2020.117.121","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pakistan Journal of Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/pjn.2020.117.121","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}