Impact of near infrared (NIR) spectroscopy and hyperspectral (HS) imaging system to predict physicochemical composition and quality attributes of meat: A review

Abstract

1 Department of Livestock Production and Management, Sylhet Agricultural University, Sylhet-3100, Bangladesh 2 Department of Poultry Science, Sylhet Agricultural University, Sylhet-3100, Bangladesh 3 Department of Pharmacology and Toxicology, Sylhet Agricultural University, Sylhet-3100, Bangladesh 4 Department of Dairy Science, Sylhet Agricultural University, Sylhet-3100, Bangladesh 5 Department of Animal Production Sciences and Health, Marondera University of Agricultural Sciences and Technology, Zimbabwe