Productos dietéticos singulares (1850-1950)

J. Boatella Riera
{"title":"Productos dietéticos singulares (1850-1950)","authors":"J. Boatella Riera","doi":"10.1016/S1138-0322(09)71395-1","DOIUrl":null,"url":null,"abstract":"<div><p>Different examples of dietetic products made during the period 1850-1950 are listed, which allow the evolution of the concept and the types of formulations used to be seen. Some can be considered as true precursors of fully effective products of the present day, while others have a historical interest due to the peculiarity of their formulation, applications or even their names. In any case, the contribution of the Pharmacy to the development of this type of products stands out which, in turn, justifies the introduction of Bromatology in training pharmacists.</p></div>","PeriodicalId":100021,"journal":{"name":"Actividad Dietética","volume":"13 1","pages":"Pages 27-30"},"PeriodicalIF":0.0000,"publicationDate":"2009-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1138-0322(09)71395-1","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Actividad Dietética","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1138032209713951","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

Abstract

Different examples of dietetic products made during the period 1850-1950 are listed, which allow the evolution of the concept and the types of formulations used to be seen. Some can be considered as true precursors of fully effective products of the present day, while others have a historical interest due to the peculiarity of their formulation, applications or even their names. In any case, the contribution of the Pharmacy to the development of this type of products stands out which, in turn, justifies the introduction of Bromatology in training pharmacists.

独特的饮食产品(1850-1950)
本文列举了1850-1950年期间生产的不同的营养品的例子,这些例子使人们能够看到概念的演变和配方的类型。有些可以被认为是当今完全有效产品的真正先驱,而另一些则由于其配方,应用甚至名称的特殊性而具有历史意义。在任何情况下,药房对这类产品开发的贡献都是突出的,这反过来证明了在培训药剂师时引入色相学是合理的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信