IDENTIFICATION OF PLANT UTILIZATION IN THE LIFE CYCLE CEREMONY OF THE KAILI DA'A TRIBE IN UWEMANJE VILLAGE, KINOVARO DISTRICT, SIGI REGENCY

Biocelebes Pub Date : 2022-01-13 DOI:10.22487/bioceb.v15i2.15654

S. Enal, Amirudin Kasim, Musdalifah Nurdin, Andi Tandra Tellu

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Abstract

The purpose of this study was to obtain information about the types of plants used by the Kaili Da’a tribe in life cycle ceremonies that are still preserved for generations in Uwemanje village, Kinovaro district, Sigi district. The research population is all people who live in Uwemanje Village, Kinivaro District, which are spread over 4 hamlets. The research method uses survey research with the help of interview questionnaires. Interviews were conducted on key respondents and general respondents. Key respondents were selected by purposive sampling as much as 10% of the population, namely the people who were considered to be the most knowledgeable about the ins and outs of this ceremony, such as Sando, traditional leaders, village heads and village priests. Meanwhile, general respondents are people who are recommended by key respondents with a record that they are at least 30 years old and are married or have a family. The data and information in this study were processed descriptively. Types of plants/plants used in life cycle ceremonies consist of 21 species, namely: rice (Oryza sativa L.), coconut (Cocos nucifera L.), banana (Musa paradisiaca L.), cocor duck (Kalanchoe pinata L.), areca nut (Areca catechu L.), turmeric (Curcuma domestica L.), nail paci (Lawsonia enermis L.), bogenvil (Boganvillea glabra L.), pandanus (Pandanus amarylifolius L.), jatropha (Jatropha curcas), forest basil ( Ocimum sanctum L.), moringa (Moringa oleifera L.), shallot (Allium cepa L.), Bengal grass (Eleusine indica L.), hibiscus (Hibiscus tiliaceus L.), peacock flower (Caesalpinia pulcherima L.), betel (Piper betle L.), keluwih (Artocarpus camansi L.), jasmine (Jasminum sambac L.), palm sugar (Arenga pinnata), and red sugar cane (Saccharum officinarum L.). The percentage of utilization of plant parts that are most directly utilized is the leaves which amount to 14 with a percentage of 65.66%, flowers amount to 4 to 16.67%, fruit to reach 3 to 12.5%. The least used parts are rhizomes, seeds, tubers, roots and stems with a percentage of 5.17%.

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西吉县基诺瓦罗区乌温曼杰村凯里达阿部落生命周期仪式中植物利用的鉴定

本研究的目的是获取关于Kaili Da 'a部落在生命周期仪式中使用的植物类型的信息，这些植物在西吉地区Kinovaro地区的Uwemanje村代代保存下来。研究人群是居住在Kinivaro区Uwemanje村的所有人，分布在4个村庄。研究方法采用调查研究，借助于访谈问卷。对主要受访者和一般受访者进行了访谈。通过有目的的抽样选择了多达10%的主要受访者，即被认为最了解这种仪式的来龙去脉的人，如Sando，传统领袖，村长和村牧师。同时，一般受访者是由有记录的重点受访者推荐的30岁以上已婚或有家庭的人。本研究的数据和信息采用描述性处理。在生命周期仪式中使用的植物种类包括21种，即:水稻(Oryza sativa L.)、椰子(Cocos nucifera L.)、香蕉(Musa paradisiaca L.)、香鸭(kalanche pinata L.)、槟榔(areca catechu L.)、姜黄(Curcuma domestica L.)、香豆(Boganvillea glabra L.)、香豆(pandanus amarylifolius L.)、麻风树(jatropha curcas)、森林罗勒(Ocimum sanctum L.)、辣木(moringa oleifera L.)、葱(Allium cepa L.)、Bengal草(Eleusine indica L.)、木槿(hibiscus tiliaceus L.)、孔雀花(Caesalpinia pulcherima L.)、槟榔(Piper betle L.)、槟榔(Artocarpus camansi L.)、茉莉(Jasminum sambac L.)、棕榈糖(Arenga pinnata)和红甘蔗(Saccharum officinarum L.)。植物最直接利用部位的利用率为叶片，占比为65.66%，花占比为4% ~ 16.67%，果实占比为3% ~ 12.5%。根茎、种子、块茎、根和茎的利用率最低，为5.17%。

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Biocelebes

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