{"title":"Chemical modification of barley malt α-amylase 2: Involvement of tryptophan and tyrosine residues in enzyme activity","authors":"R. Gibson, B. Svensson","doi":"10.1007/BF02907163","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9616,"journal":{"name":"Carlsberg Research Communications","volume":"1 1","pages":"295-308"},"PeriodicalIF":0.0000,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"31","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Carlsberg Research Communications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02907163","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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