The main groups of adjuvants and the prospects of their use for the specific prevention of particularly dangerous and other infectious diseases

A. Filippenko, A. Trufanova, I. A. Ivanova, Natalia D. Omelchenko
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Abstract

The purpose of this review is to analyze scientific data on the adjuvant properties of substances of various origin and chemical nature (adjuvants) published in recent decades and to evaluate the effectiveness of their use in the vaccination against various infections, including particularly dangerous ones. The analysis of the literature data available in PubMed, Web of Science, Scopus, eLibrary databases, indicates that the search for new substances and drugs with the ability to enhance the immune response to antigens that are part of antibacterial and antiviral registered vaccines, as well as experimental preventive drugs, is an important and promising direction. The use of various substances and compounds as adjuvants enhances the immunogenic and protective properties of vaccines, reduces the antigenic load on the human body and causes a tense immune response in individuals with reduced functioning of immune system and in the elderly. When choosing an adjuvant, it is necessary to take into account the direction of its action on the formation of both local and systemic specific immune response, depending on the nature of the pathogen.
佐剂的主要类别及其在预防特别危险疾病和其他传染病方面的应用前景
本综述的目的是分析近几十年来发表的关于各种来源和化学性质的物质(佐剂)的佐剂特性的科学数据,并评价其在预防各种感染(包括特别危险的感染)的疫苗接种中的有效性。通过对PubMed、Web of Science、Scopus、eLibrary等数据库的文献数据分析表明,寻找能够增强对抗菌和抗病毒注册疫苗中抗原免疫反应的新物质和药物,以及实验性预防药物,是一个重要且有前景的方向。使用各种物质和化合物作为佐剂可以增强疫苗的免疫原性和保护性,减少人体的抗原负荷,并在免疫系统功能下降的个体和老年人中引起紧张的免疫反应。在选择佐剂时,必须根据病原体的性质,考虑其对局部和全身特异性免疫反应形成的作用方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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