{"title":"Native Foodways: Indigenous North American Religious Traditions and Foods by Michelene E. Pensatubbee and Michael J. Zogry (review)","authors":"Keitlyn Alcántara","doi":"10.1353/nai.2023.0026","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":41647,"journal":{"name":"NAIS-Native American and Indigenous Studies Association","volume":null,"pages":null},"PeriodicalIF":2.5000,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"NAIS-Native American and Indigenous Studies Association","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1353/nai.2023.0026","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ETHNIC STUDIES","Score":null,"Total":0}