{"title":"Reproductivity Study of Metal Oxide Gas Sensors Using Two Different Temperature Setups","authors":"G. Zambotti, A. Ponzoni","doi":"10.3390/csac2021-10613","DOIUrl":null,"url":null,"abstract":"The use of the electronic nose as a screening device is of great interest in various types of applications, including food quality control and environmental monitoring. It is an easy-to-use device and produces a much faster response than that obtained by classical chemical and microbiological techniques. The reproductivity of nominally identical electronic noses and sensors is critical. Four identical MOX sensors were compared using two different working methods, namely, the temperature modulation mode and isothermal mode. Each sensor was tested with two standard compounds, water and lactic acid, often identified in food matrices, which are potential applications of the electronic nose.","PeriodicalId":9815,"journal":{"name":"Chemistry Proceedings","volume":"3 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemistry Proceedings","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/csac2021-10613","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
The use of the electronic nose as a screening device is of great interest in various types of applications, including food quality control and environmental monitoring. It is an easy-to-use device and produces a much faster response than that obtained by classical chemical and microbiological techniques. The reproductivity of nominally identical electronic noses and sensors is critical. Four identical MOX sensors were compared using two different working methods, namely, the temperature modulation mode and isothermal mode. Each sensor was tested with two standard compounds, water and lactic acid, often identified in food matrices, which are potential applications of the electronic nose.