{"title":"Physicochemical Properties and Antioxidant Activity of Arctium lappa L. Fermented with Lactic Acid Bacteria","authors":"J. H. Lee, K. O. Jung, Dae-Geun Kim, So-Yeon Im","doi":"10.17642/JCC.24.1.2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15363,"journal":{"name":"Journal of Chitin and Chitosan","volume":"13 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chitin and Chitosan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17642/JCC.24.1.2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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