{"title":"Effects of storage conditions on the different attributes of deoiled rice bran incorporated extruded product","authors":"","doi":"10.46501/ijmtst050413","DOIUrl":null,"url":null,"abstract":"The purpose of this study was to develop extruded snack product using optimized formulation of rice flour,\ncorn flour and deoiled rice bran. The properties like lateral expansion (LE), bulk density (BD), water\nabsorption index (WAI), water solubility index (WSI) and hardness of the optimized extruded product were\ninvestigated.The storage studies of quality extruded product showed greater changes to moisture content\nand hardness packed in low density polythene in comparison to aluminium laminated pouches kept under\nambient and accelerated conditions. Higher variation in quality parameters was observed at accelerated\nstorage condition. Therefore, it was suggested that aluminium laminated packaging materials can store\nextruded product for a longer time period than low density polythene packs in both storage conditions.","PeriodicalId":13741,"journal":{"name":"International Journal for Modern Trends in Science and Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal for Modern Trends in Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46501/ijmtst050413","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The purpose of this study was to develop extruded snack product using optimized formulation of rice flour,
corn flour and deoiled rice bran. The properties like lateral expansion (LE), bulk density (BD), water
absorption index (WAI), water solubility index (WSI) and hardness of the optimized extruded product were
investigated.The storage studies of quality extruded product showed greater changes to moisture content
and hardness packed in low density polythene in comparison to aluminium laminated pouches kept under
ambient and accelerated conditions. Higher variation in quality parameters was observed at accelerated
storage condition. Therefore, it was suggested that aluminium laminated packaging materials can store
extruded product for a longer time period than low density polythene packs in both storage conditions.