DIVERSITY AND ABUNDANCE OF GREEN SEAWEED Caulerpa (Chlorophyta) ACROSS INDONESIAN COASTAL WATERS WITH DIFFERENT NUTRIENT LEVELS: Bintan Island, Jepara, and Osi Island

IF 0.2 Q4 MARINE & FRESHWATER BIOLOGY
M. Darmawan, Neviaty Putri Zamani, Hari Eko Irianto, Hawis H. Madduppa
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引用次数: 1

Abstract

The green seaweed Caulerpa can be found in almost every coastal area of Indonesia, and it is one of the seaweeds with immense potential to be developed in the future. The chemical factors, especially water nutrients (nitrate, nitrite, phosphate, and ammonia), play an essential role in the distribution and diversity of seaweed. This study aimed to identify the abundance, ecological index, and relationship between the water column nutrients concentration and the biodiversity of Caulerpa from three different locations (Bintan Island, Jepara, and Osi Island). There were 12 points of observation at each site. The result showed a correlation between the nutrient levels and the abundance and diversity of Caulerpa in three locations. The nitrate, ammonia, and DIN:P ratio values were significantly different between areas. In contrast, there were insignificant differences in nitrite and phosphate concentrations between sites. The highest nitrate and phosphate concentrations were observed on Osi Island. The nitrite and ammonia values were identical for the condition on Bintan Island. The nitrate value was the main characteristic that distinguished the water nutrient at all sites. The Caulerpa species found in this research were Caulerpa racemosa, Caulerpa lentilifera, Caulerpa serrulata, Caulerpa sertularoides, and Caulerpa cupresoides. The nitrate and phosphate values influenced the growth factor of the green seaweed Caulerpa lentilifera. Caulerpa racemosa and Caulerpa serrulata, on the other hand, grew in response to ammonia levels. Caulerpa cupresoides diversity and abundance were impacted by the nitrite value. The results of the canonical correspondence analysis revealed that nitrate, phosphate, and ammonia were the most important factors influencing Caulerpa distribution in three locations.
印尼沿海不同营养水平海域绿藻的多样性和丰度:民丹岛、耶帕拉岛和欧西岛
在印度尼西亚几乎所有的沿海地区都可以找到绿海藻,它是未来具有巨大开发潜力的海藻之一。化学因子,特别是水营养物(硝酸盐、亚硝酸盐、磷酸盐和氨)对海藻的分布和多样性起着至关重要的作用。研究了民丹岛、耶帕拉岛和欧西岛3个不同地点Caulerpa的丰度、生态指数以及水体养分浓度与生物多样性的关系。每个地点有12个观察点。结果表明,3个地点的营养水平与蕨草的丰度和多样性之间存在相关性。硝态氮、氨态氮和DIN:P比值在不同地区间差异显著。亚硝酸盐和磷酸盐在不同位点间差异不显著。欧西岛的硝酸盐和磷酸盐浓度最高。在民丹岛的条件下,亚硝酸盐和氨的值相同。硝态氮是区分各测点水体养分的主要特征。本研究发现的鸡冠菜种有总状鸡冠菜、扁豆鸡冠菜、细刺鸡冠菜、细刺鸡冠菜和铜刺鸡冠菜。硝酸盐和磷酸盐值对绿海藻的生长因子有影响。另一方面,总状蕨和锯齿蕨的生长对氨水平有响应。亚硝酸盐值对铜茎柏的多样性和丰度有显著影响。典型对应分析结果表明,硝酸盐、磷酸盐和氨是影响蕨草分布的最重要因素。
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来源期刊
Jurnal Ilmu dan Teknologi Kelautan Tropis
Jurnal Ilmu dan Teknologi Kelautan Tropis MARINE & FRESHWATER BIOLOGY-
自引率
33.30%
发文量
26
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