Enrichment Analysis of Differentially Expressed Genes during Endosperm Grouting Periods in Non-waxy and Waxy Foxtail Millets

Li Qiang, Li Tao, Shihuai Guo, Yuting Bai, Xing-Long Li
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Abstract

The content of amylose and amylopectin is an important trait affecting cooking and eating quality in millet. During process of kernel grouting, the synthesis of starch involves different pathways and components in non-waxy and waxy millets. Immature grouting grains of waxy millet ‘Gonggu68’ and non-waxy millet ‘Chigu4’ (grouting period 1 and 5 days) were used to analyze their transcriptome sequences by using Illumina Hiseq4000. The results showed that: (1) GBSSⅠ enzymes activity of waxy and non-waxy millet was low-high-low. There were some differences between the two activities. 665 upregulated differentially expressed genes were screened on day 5 and day 1 during grouting period in waxy cultivar ‘Gonggu68’, there were 431 more upregulated genes than downregulated genes. There were 97 more up-regulated genes than down-regulated genes in non-waxy cultivar ‘Chigu4’ on day 5 and day 1 in grouting period. (2) In the A 2 -VS-A 1 waxy comparison group, the differential genes were mainly GO enriched in 7 functions such as the seed oil body biogenic function, 17-β-ketosteroid reductase activity function and so on. it was mainly enriched in biological processes and molecular functions. In the B 2 -VS-B 1 non-waxy comparison group, the differential genes were mainly GO enriched in 8 functions such as the light capturing function and the pigment binding function in the light system I for non-waxy millet. (3) Differentially expressed genes were mainly KEGG enriched in caffeine metabolism pathway, linoleic acid metabolism pathway, anthocyanin biosynthesis pathway, aflatoxin biosynthesis pathway in waxy A 2 -VS-A 1 , but which were mainly KEGG enriched in the synergy-antenna protein pathway, the linoleic acid metabolic pathway, the caffeine metabolic pathway, the brassinosteroid biopathway in non-waxy B 2 -VS-B 1 . These two comparative groups were enriched Caffeine metabolism pathway and linoleic acid metabolism pathway appeared in the process. (4) Three ( SSII-3 , PHO1 , AS ) and four ( PHO1-1 , AS , AGP16 , WAXY ) genes with significant differences and related to waxy and non-waxy millet were screened. With Actin (Si001873) as the internal reference gene, the above seven differentially expressed genes were verified by qRT-PCR, which was consistent with the transcriptome results, indicating that the differentially expressed genes were related to waxy or non-waxy endosperm.
无蜡谷子和有蜡谷子胚乳灌浆期差异表达基因富集分析
直链淀粉和支链淀粉含量是影响谷子蒸煮和食味品质的重要性状。在灌浆过程中,淀粉在非蜡粒和蜡粒中有不同的合成途径和组分。采用Illumina Hiseq4000对灌浆期为1和5 d的糯小米‘公谷68’和非糯小米‘赤谷4’的未成熟灌浆粒进行转录组序列分析。结果表明:(1)糯粒和非糯粒谷子的GBSSⅠ酶活性低-高-低。这两项活动有一些不同之处。在灌浆期第5天和第1天共筛选到665个差异表达上调基因,上调基因比下调基因多431个。无蜡品种赤谷4号在灌浆期第5天和第1天上调基因比下调基因多97个。(2) a2 - vs - a1蜡质对照组的差异基因主要为富含籽油体生物生成功能、17-β-酮类固醇还原酶活性功能等7种功能的氧化石墨烯。它主要富含生物过程和分子功能。在b2 - vs - b1无蜡对照组中,差异基因主要是在无蜡谷子光系统I中富含捕光功能和色素结合功能等8个功能的氧化石墨烯。(3)差异表达基因主要是在蜡质a2 - vs - b1中富集咖啡因代谢途径、亚油酸代谢途径、花青素生物合成途径、黄曲霉毒素生物合成途径的KEGG,而在非蜡质b2 - vs - b1中主要富集协同-触角蛋白途径、亚油酸代谢途径、咖啡因代谢途径、油菜素类固醇生物途径的KEGG。这两个对照组在这一过程中都出现了丰富的咖啡因代谢途径和亚油酸代谢途径。(4)筛选到3个(SSII-3、PHO1、AS)和4个(PHO1-1、AS、AGP16、WAXY)差异显著且与糯小米和非糯小米相关的基因。以Actin (Si001873)为内参基因,通过qRT-PCR验证上述7个差异表达基因,与转录组结果一致,说明差异表达基因与蜡质胚乳或非蜡质胚乳有关。
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