Effects of essential oils and their combinations added to broiler diets on the mineral contents of some tissues and bone breaking strength

B. Sevim, Y. Cufadar
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引用次数: 1

Abstract

At the end of the experiment, approximately 5 cc of blood was taken from broilers, and the serum was separated by centrifugation at 3000 rpm for 5 min. Serum mineral concentrations were determined directly in an atomic emission spectrometer (AX-ICP, Varian Vista). Subsequently, the tibia was removed from the slaughtered broilers, and the meat and bone marrow were cleaned and dried at 105°C for 24 h. Samples were taken from similar parts of each tibia (middle axis). The mineral content of the tibias was determined with an atomic emission spectrometer (ICP, VISTA AX CCD Simultaneous ICP-AES) after wet decomposition of the tibia in a microwave (Mars Xpress Technology Inside).
饲粮中添加精油及其组合对肉鸡部分组织矿物质含量和骨折强度的影响
实验结束时,取肉鸡约5cc血液,在3000转/分离心5分钟分离血清。在原子发射光谱仪(AX-ICP, Varian Vista)中直接测定血清矿物质浓度。随后,将已屠宰肉鸡的胫骨取出,将肉和骨髓清洗干净,在105℃下干燥24 h。从每块胫骨的相似部位(中轴)取样。胫骨在微波(Mars Xpress Technology Inside)中湿分解后,用原子发射光谱仪(ICP, VISTA AX CCD同步ICP- aes)测定胫骨的矿物含量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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