Development and in vitro evaluation of polar lipid based lipospheres for oral delivery of peptide drugs

M. Singh, D. Singh, S. Saraf
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引用次数: 13

Abstract

A 32 factorial design was employed to produce oral sustained release lipospheres prepared by modified double emulsion solvent evaporation technique for Serratiopeptidase (acid-labile enzyme) using wax and polar lipid combination as retardants. The effects of formulation variables selected through preliminary trials namely peptide and stabilizer (Tween® 80) concentration was evaluated by F-test on the drug content and size of lipospheres. The results of analysis of variance tests for both effects indicated that the test is significant (p < 0.05). The effect of Tween® 80 concentration (SSY1- 41.66; SSY2 – 25.30) was found to be higher than peptide amount (SSY1- 3.94; SSY2 – 4.03) on the size and drug content of lipospheres. Characterization was carried out through photomicroscopy, scanning electron microscopy, particle size analysis and in vitro drug release study. The effect of formulation variables on the integrity of enzyme was confirmed by in vitro proteolytic activity. The drug release from lipospheres followed first-order kinetics and was characterized by the Higuchi diffusion and Ritger-Peppas model. Lipospheres having maximum drug content (11.93±0.89) released 3-4% enzyme at pH 1.2 in 4 h. In phosphate buffer, lipospheres showed an initial burst release of 20.89±1.87% to 27.89±2.03% in one hour with additional 73.22±2.36% to 94.75±2.78% in next 12 hours. Thus, peptide loaded lipospheres with desirable characters in terms of maximum peptide content and diffusion release pattern were successfully prepared with formulation optimization approach. Keywords: Cetyl alcohol, Enzyme, factorial design, Lipospheres; Peptide, Serratiopeptidase
极性脂基脂球用于口服多肽药物的研制及体外评价
采用32因子设计,以蜡和极性脂质组合为缓凝剂,采用改良双乳液溶剂蒸发技术制备口服缓凝脂球,用于Serratiopeptidase(酸稳定酶)。通过f检验评价初步试验中选择的配方变量即多肽和稳定剂(Tween®80)浓度对药物含量和脂球大小的影响。两种效应的方差检验分析结果均为显著性(p < 0.05)。Tween®80浓度(SSY1- 41.66;SSY2 - 25.30)高于肽量(SSY1- 3.94;SSY2 - 4.03)对脂球大小和药物含量的影响。通过显微显微镜、扫描电镜、粒度分析和体外释药研究对其进行表征。体外蛋白水解活性证实了配方变量对酶完整性的影响。药物从脂球中释放符合一级动力学,并采用Higuchi扩散和Ritger-Peppas模型表征。在pH为1.2的条件下,脂球在4 h内释放3-4%的酶(11.93±0.89)。在磷酸盐缓冲液中,脂球在1 h内释放20.89±1.87%至27.89±2.03%,在随后的12 h内释放73.22±2.36%至94.75±2.78%。因此,通过配方优化方法,成功制备了具有最大肽含量和扩散释放模式的多肽负载脂球。关键词:十六醇,酶,析因设计,脂球;肽,Serratiopeptidase
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