Biodiversity of edible fruit sold at Pasar Gede, Surakarta City, Central Java, Indonesia

IF 0.5 Q4 AGRONOMY
Dhea Gita Fitri Sagitarian, Luna Astikasari, Dita Rahmayani, Muhammad Fadhillah Armando, G. D. Nugroho, W. Himawan, A. Z. Mutaqin, A. Setyawan
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Abstract

Abstract. Sagitarian DGF, Astikasari L, Rahmayani D, Armando MF, Nugroho GD, Himawan W, Mutaqin AZ, Md. Naim D, Setyawan AD. 2023. Biodiversity of edible fruit sold at Pasar Gede, Surakarta City, Central Java, Indonesia. Asian J Agric 7: 57-68. The market is a place to purchase numerous varieties of goods. Pasar Gede is a traditional Indonesian marketplace in Surakarta City, Central Java, Indonesia. It is the earliest and the largest fruit market in Surakarta. This study was conducted to ascertain the variety species of fruits sold at Pasar Gede from 12 to 16 December 2022. Direct interviews with Pasar Gede administrators and sellers conducted the sampling. This study uses primary data from interviews and secondary data from literature studies to support the primary data, while descriptive analysis was performed on the collected data. The results revealed that the fruit sold at Pasar Gede comprised 82 species from 25 families, with information on local name, price, seasonality, rarity according to vendors, and conservation status according to the IUCN Red List. In Pasar Gede, fruits with conservation status Least Concern (LC) based on the IUCN Red List were found, namely juwet (Syzygium cumini (L.) Skeels), matoa (Pometia pinnata J.R.Forst. & G.Forst.), jambu biji (Psidium guajava L.), pir packham (Pyrus communis L.), srikaya (Annona squamosa L.), jeruk bali (Citrus maxima (Burm.) Merr.), delima arab (Punica granatum L.), sirsak (Annona muricata L.), sawo (Manilkara zapota (L.) P.Royen), asam jawa (Tamarindus indica L.) and kesemek (Diospyros kaki L.f.). Jeruk (Citrus sp.), apel/pir (Pyrus sp.), pisang (Musa sp.), mangga (Mangifera sp.), and alpukat (Persea sp.) are the dominant fruits (the most available and frequently sold by every vendor in his stall) in Pasar Gede. Anggur autum (Vitis vinifera L. cv. autumn) are the most expensive products at 180,000 IDR per kilogram, while jambu biji is the least expensive at 8,000 IDR per kilogram. The production cost, seasonality, and fruit quality determine whether fruit prices are costly. The abundance of fruit indicates that Pasar Gede is a comprehensive fruit market center in Indonesia, particularly in Surakarta.
在印尼中爪哇苏拉塔市Pasar Gede出售的可食用水果的生物多样性
摘要Sagitarian DGF, Astikasari L, Rahmayani D, Armando MF, Nugroho GD, Himawan W, Mutaqin AZ, Md. Naim D, Setyawan AD2023. 在印尼中爪哇苏拉塔市Pasar Gede出售的可食用水果的生物多样性。农业学报7:57-68。市场是购买各种商品的地方。Pasar Gede是印尼中爪哇省苏拉卡塔市的一个传统印尼市场。这是泗水最早也是最大的水果市场。这项研究是为了确定2022年12月12日至16日在Pasar Gede销售的水果品种。对Pasar Gede的管理人员和卖家进行了直接采访。本研究使用访谈的一手数据和文献研究的二手数据来支持一手数据,同时对收集到的数据进行描述性分析。结果显示,在Pasar Gede出售的水果包括25科82个品种,并提供了当地名称、价格、季节性、商贩的稀有程度以及根据IUCN红色名录的保护状况等信息。在Pasar Gede,发现了IUCN红色名录中保护地位最低的水果,即juwet (Syzygium cumini (L.))。骨),matoa (pomtia pinnata j.r.f罗斯特。), jambu biji (Psidium guajava L.), pir packham (Pyrus communis L.), srikaya (Annona squamosa L.), jeruk bali (Citrus maxima (Burm.))), delima arab (Punica granatum L.), sirsak (Annona muricata L.), sawo (Manilkara zapota (L.))(P.Royen), asam jawa(柽柳)和kesemek (Diospyros kaki L.f)。Jeruk (Citrus sp.), apel/pir (Pyrus sp.), pisang (Musa sp.), mangga (Mangifera sp.)和alpukat (Persea sp.)是Pasar Gede的主要水果(每个摊贩在他的摊位上最容易获得和经常出售)。秋葡萄(Vitis vinifera L. cv.)秋季)是最昂贵的产品,每公斤18万印尼盾,而jambu biji最便宜,每公斤8000印尼盾。生产成本、季节性和水果质量决定了水果价格是否昂贵。丰富的水果表明Pasar Gede是印度尼西亚的综合水果市场中心,特别是在泗水。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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