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Composition of the essential oil of dill, celery, and parsley from Estonia

Proceedings of the Estonian Academy of Sciences. Chemistry Pub Date : 2003-01-01 DOI:10.3176/chem.2003.4.01
A. Jegorova, T. Kailas, A. Orav
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引用次数: 13
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来自爱沙尼亚的莳萝、芹菜和欧芹精油的成分
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Proceedings of the Estonian Academy of Sciences. Chemistry
Proceedings of the Estonian Academy of Sciences. Chemistry
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