{"title":"A Field Investigation of the Average Indoor Thermal Comfort Parameters on the Railway Pantry Car Kitchen at the Different Cooking Period","authors":"Md. Sarfaraz Alam, A. Muthiah, U. Salve","doi":"10.1007/978-981-16-0041-8_18","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11221,"journal":{"name":"Design for Tomorrow—Volume 1","volume":"77 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Design for Tomorrow—Volume 1","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-16-0041-8_18","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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