N. Ramadan, Samy El-Sayiad, S. Darwish, E. Ramadan, Mohamed Ahmed
{"title":"Physicochemical properties and polarization value in raw and refined sugar","authors":"N. Ramadan, Samy El-Sayiad, S. Darwish, E. Ramadan, Mohamed Ahmed","doi":"10.21608/esugj.2023.185018.1030","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11564,"journal":{"name":"Egyptian Sugar Journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Sugar Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/esugj.2023.185018.1030","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}