Survey on some food safety parameters of fresh ingredients in collective kitchens of factories and enterprises in Quang Ngai province in 2021

Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam Pub Date : 2022-08-31 DOI:10.47866/2615-9252/vjfc.3943

C. Dang, Thu Dieu Huynh Thi, Dieu Linh Van Thi, Thanh Mai Van, Quang Nguyen Tien, Nhien Bui Duc, Ni Na Lam Thi, Xuan Hue Bui Thi, Cam Le Nguyen Thi

{"title":"Survey on some food safety parameters of fresh ingredients in collective kitchens of factories and enterprises in Quang Ngai province in 2021","authors":"C. Dang, Thu Dieu Huynh Thi, Dieu Linh Van Thi, Thanh Mai Van, Quang Nguyen Tien, Nhien Bui Duc, Ni Na Lam Thi, Xuan Hue Bui Thi, Cam Le Nguyen Thi","doi":"10.47866/2615-9252/vjfc.3943","DOIUrl":null,"url":null,"abstract":"The study was carried out on raw food materials including pork, fish of all kinds and leafy vegetables at collective kitchens, industrial catering establishments at factories and enterprises. in Quang Ngai province from January to November 2021. The study aims to: determine the percentage of fresh ingredients at the collective kitchens of factories and enterprises in the area of Quang Ngai province meeting food safety criteria and study some related factors between fresh ingredients meeting food safety criteria and the origin of fresh raw materials in the study area. The results by sampling method of cross-sectional study showed that: 100% of pork met with the lean substances Salbutamol, Clenbuterol, Cimaterol by quantitative method; 13.9% fish met safety criteria for urea by quantitative method; 53.4% of leafy vegetables met safety criteria for pesticides by qualitative method.","PeriodicalId":12896,"journal":{"name":"Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam","volume":"19 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47866/2615-9252/vjfc.3943","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 1

Abstract

The study was carried out on raw food materials including pork, fish of all kinds and leafy vegetables at collective kitchens, industrial catering establishments at factories and enterprises. in Quang Ngai province from January to November 2021. The study aims to: determine the percentage of fresh ingredients at the collective kitchens of factories and enterprises in the area of Quang Ngai province meeting food safety criteria and study some related factors between fresh ingredients meeting food safety criteria and the origin of fresh raw materials in the study area. The results by sampling method of cross-sectional study showed that: 100% of pork met with the lean substances Salbutamol, Clenbuterol, Cimaterol by quantitative method; 13.9% fish met safety criteria for urea by quantitative method; 53.4% of leafy vegetables met safety criteria for pesticides by qualitative method.

查看原文本刊更多论文

2021年广西省工厂企业集体厨房新鲜食材部分食品安全参数调查

这项研究是在集体厨房、工厂和企业的工业餐饮场所对猪肉、各种鱼类和叶菜等原料进行的。于2021年1月至11月在广义省进行。本研究的目的是:确定广西省地区工厂和企业集体厨房中符合食品安全标准的新鲜食材的百分比，并研究符合食品安全标准的新鲜食材与研究地区新鲜原料来源之间的一些相关因素。横断面抽样研究结果表明:100%的猪肉定量检出沙丁胺醇、克伦特罗、西马特罗等瘦肉物质;13.9%的鱼经定量检测符合尿素安全标准;53.4%的叶菜符合农药安全标准。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam

自引率

0.00%

发文量